Creative food craft ideas
The holidays are full of sweet traditions, but not every family is excited about cookies loaded with artificial colors and mystery ingredients. More and more parents, grandparents, and holiday bakers are looking for dye-free holiday cookie recipes that still feel festive, fun, and worth setting out on a pretty Christmas platter. This roundup of 20+ dye-free holiday cookies shares a … Read More ...
For Christmas, we usually enjoy a lasagna for our dinner. This year, I might change it up and make these stuffed shells. You could skip the sausage or trade it for another meat. Sam at The Culinary Compass shares how to make this pasta dish for the holidays or during the winter months.
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Nothing like warmth baked in the oven to make you feel cozy and warm during the holidays and the cold months. This bread pudding will be a wonderful new tradition at your holiday table. An easy dessert to enjoy with friends and family during Friendsgiving. Blair at The Seasoned Mom shares how to create this sweet treat.
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It is time to start baking for the holiday season. I can’t believe that Thanksgiving is two weeks away. These would be perfect for the dessert table for Thanksgiving or Christmas. I can already imagine the heavenly scent of these cupcakes baking. Zoe at Three Kids and Counting the Pennies shares this recipe.
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Gingerbread is one of the many wonderful smells of the holidays. Here is a recipe that is eggless, including the royal icing. Harini at Cook Click n Devour shares how to create this eggless recipe from a regular gingerbread recipe.
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The famous Hasselback potatoes can be served as an appetizer for watching sporting events or to serve at your dinner party or holiday party. Elizabeth at Bowl of Delicious shares how to create this dish and a creamy dill dip for your weeknight or weekend.
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Who knew your favorite casserole could be turned into bites and served as an appetizer. Might even be a healthier way to enjoy your favorite sweet potato casserole with marshmallows. Marianne at Basil and Bubbly shares how to create these appetizers. A great addition to the holidays.
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My favorite part of the pie is the crust. So I hate wasting the pie dough. I usually just add some cinnamon sugar and bake the leftover. I might give these other creations a try. Tracy at Baking Mischief shares how to make four different treats.
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Do you love Ho Ho’s? Here is an elegant way to enjoy the flavors during the holidays. This recipe creates 8 mini cakes to serve at a dinner. Ruthanne at eaSYbaKED shares how she turned her love of Ho Ho’s into this adult version dessert. Of course, I still enjoy an occasional box of Ho Ho’s.
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One of my biggest problems cooking during the holidays, is timing. I always seem to forget an item or it isn’t ready in time for the meal. At Christmas, we always have a lasagna and I always forget the bread. Thanks to Ashley at Cook Nourish Bliss, I just need to remember to take the bread out of the freezer.… Read More ...
Here is a neat idea for leftover Halloween candy or other holiday candies. Turn them into rolls for a sweet treat at breakfast or after school snack. Meg at Meg’s Everyday Indulgence shares how to make these sweet rolls and topped with peanut butter and cream cheese frosting. Oh what a sugar rush!
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The holidays will be here before you know it and so will all the guests and kids returning home from college. Surprise them with this wonderful treat for breakfast or holiday brunch table. A wonderful combination of apple crisp and coffee cake. Christin at Spicy Southern Kitchen shares this wonderful breakfast or dessert.
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My favorite part of any celebration is the appetizers! Small meals on a plate to tide you over till the meal. These tarts will be a great addition to any holiday celebration, party, or brunch table. Meghan at Cake ‘n Knife shares how to create this appetizer that won’t fill you up, unless you too many.
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Need a side dish for your holiday meals? These scalloped sweet potato rings will work well and less sweet than the casserole with marshmallows. Sonia at The Healthy Foodie shares how to create this dish. A new way to enjoy your sweet potatoes using a classic dish.
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Welsh cakes are traditional tea-time in Wales. The author’s child called them pancake cookies because they are cooked on the griddle like a pancake. These would make great snacks or desserts. Megan at Food & Whine shares how to make this tradition. She made them for her child’s bake sale. Introduce your family to new flavors and traditions from around … Read More ...