Creative food craft ideas
Gingerbread is one of the many wonderful smells of the holidays. Here is a recipe that is eggless, including the royal icing. Harini at Cook Click n Devour shares how to create this eggless recipe from a regular gingerbread recipe.
Click here on Cook Click n Devour for the recipe and directions.
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The famous Hasselback potatoes can be served as an appetizer for watching sporting events or to serve at your dinner party or holiday party. Elizabeth at Bowl of Delicious shares how to create this dish and a creamy dill dip for your weeknight or weekend.
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Who knew your favorite casserole could be turned into bites and served as an appetizer. Might even be a healthier way to enjoy your favorite sweet potato casserole with marshmallows. Marianne at Basil and Bubbly shares how to create these appetizers. A great addition to the holidays.
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My favorite part of the pie is the crust. So I hate wasting the pie dough. I usually just add some cinnamon sugar and bake the leftover. I might give these other creations a try. Tracy at Baking Mischief shares how to make four different treats.
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Do you love Ho Ho’s? Here is an elegant way to enjoy the flavors during the holidays. This recipe creates 8 mini cakes to serve at a dinner. Ruthanne at eaSYbaKED shares how she turned her love of Ho Ho’s into this adult version dessert. Of course, I still enjoy an occasional box of Ho Ho’s.
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One of my biggest problems cooking during the holidays, is timing. I always seem to forget an item or it isn’t ready in time for the meal. At Christmas, we always have a lasagna and I always forget the bread. Thanks to Ashley at Cook Nourish Bliss, I just need to remember to take the bread out of the freezer.… Read More ...
Here is a neat idea for leftover Halloween candy or other holiday candies. Turn them into rolls for a sweet treat at breakfast or after school snack. Meg at Meg’s Everyday Indulgence shares how to make these sweet rolls and topped with peanut butter and cream cheese frosting. Oh what a sugar rush!
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The holidays will be here before you know it and so will all the guests and kids returning home from college. Surprise them with this wonderful treat for breakfast or holiday brunch table. A wonderful combination of apple crisp and coffee cake. Christin at Spicy Southern Kitchen shares this wonderful breakfast or dessert.
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My favorite part of any celebration is the appetizers! Small meals on a plate to tide you over till the meal. These tarts will be a great addition to any holiday celebration, party, or brunch table. Meghan at Cake ‘n Knife shares how to create this appetizer that won’t fill you up, unless you too many.
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Need a side dish for your holiday meals? These scalloped sweet potato rings will work well and less sweet than the casserole with marshmallows. Sonia at The Healthy Foodie shares how to create this dish. A new way to enjoy your sweet potatoes using a classic dish.
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Welsh cakes are traditional tea-time in Wales. The author’s child called them pancake cookies because they are cooked on the griddle like a pancake. These would make great snacks or desserts. Megan at Food & Whine shares how to make this tradition. She made them for her child’s bake sale. Introduce your family to new flavors and traditions from around … Read More ...
When I think of sweet potato casserole, I think about the marshmallows on top. The sugary side dish seems like dessert rather than part of the meal. Kelli at The Healthy Toast shares this recipe that is healthier with more natural sugars and without the marshmallows.
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Here is another option for the sugar cookies. You can bake and then spend time decorating the cookies or crush those cookies and make these truffles. A great idea for those extra sugar cookies that you have on hand. A treat you can give to neighbors and friends and not worry about breakage. Haley at If you Give a Blonde … Read More ...
The holidays means family and lots of other guests. You will want a breakfast that is fast and also filling. Kristin at FoodFash shares how to make this easy breakfast. Would also make a great addition to your brunch and you can make it the night before and reheat for the weekday.
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Whether it is a busy work week or the upcoming holidays, I’m always in need of an easy meal that I can pull together and still eat at a reasonable time. Blair at The Seasoned Mom shares this recipe and other easy and quick meals for those crazy nights.
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