Creative food craft ideas
More rainbows! The trend is here to stay forever, I think, and I happily accept that. How are these colors so vivid? Love it. Make the full spectrum of the rainbow cookies HERE at Parents Need to Eat Too.
Hosting a Rainbow party? Check out these Rainbow party articles over on our Party Ideas Blog and these Rainbow party … Read More ...
Pink, pink and more pretty in pink. With chocolate on top? My daughter would go bonkers for these (you know, because she loves champagne). Make pink champagne cupcakes with chocolate toppers HERE at CoCo Mi’s Unneccessary Necessitie.… Read More ...
Note to self: Must find or make sugar eggs this year…. Aren’t these adorable? Make sugar egg cupcakes with edible grass HERE at Warning Sugary Goodness.… Read More ...
For quick and easy Easter cupcakes, all you need are wafer cookies and some edible Easter grass. Make carrots-in-the-ground cupcakes HERE at No Time for Flash Cards.
If it’s St. Patrick’s Day cookies you’re looking for, then make sure to stop HERE at Pink Little Cake. You’ll find decorating instructions for the whole set shown.
Methinks I’ll never tire of sweets made into rainbows. Make slice-and-bake rainbows HERE at Crazy for Crust.
Hosting a Rainbow party? Check out these Rainbow party articles over on our Party Ideas Blog and these Rainbow party decorations
we found on Amazon and these fun Rainbow party items from Etsy.… Read More ...
Have your cake and eat it, too…. These rainbow trifles combine the popular rainbow cake with rainbow pudding and just seem so easy to make. Find the how-tos HERE at Come Together Kids.
Hosting a Rainbow party? Check out these Rainbow party articles over on our Party Ideas Blog and these Rainbow party decorations we found on Amazon and … Read More ...
Easter’s on its way… Find the step-by-step instructions with photographs to make this cutie Easter Bunny cupcake topper from fondant HERE at Belle Cake Topper and Mould.… Read More ...
So Wrigley sent me a bunch of candy (seriously, many pounds of candy) and I made some treats with it, because adding more sugar to sugar is always a good idea. The first thing I made were these teeny, tiny, bite-size chocolate cookies topped with crushed Altoids®. And you know? They were really, really good. Just a subtle … Read More ...
Yikes, not much time left to celebrate cereal, but apparently, it’s national cereal day…. Check out this woo hoo party! cereal HERE at Cereal by Design. And find a roundup of cereal-topped cupcakes HERE at Cupcakes Take the Cake, including these Honeycomb topped cupcakes by Ingredients of a 20something.
Oh hello tiny little bunnies peeking up from the icing. Make Little bunny cupcakes made from store-bought edible icing toppers HERE at All You.… Read More ...
I’m comically bad at gardening. I’m not allowed near any plants in our house. When I walk by they start to wither. But a totally edible cake and candy terrarium? That I can get on board with. Find the instructions to make this crazy adorable Terrarium Cake HERE at The Daily Mixer, the blog of the Layer Cake Shop… Read More ...
Find a roundup of fourteen triangle-shaped foods for Purim HERE at babble, including Hamantaschen and cinnamon tortilla chips.
See what happens when you sports-watching people make sports-related bets? You end up making cookies begrudgingly. Like these Giants cookies at 1 Fine Cookie. As for the team opinions? I’m staying out of it (mostly out of total ignorance).… Read More ...
Why do I love these green cupcakes so? Because they are made with spinach. Yep, colored green with spinach. How healthy-sounding is that? At least better than food coloring and bonus, you get some iron in there. Find the recipe HERE at A Little Nosh.… Read More ...
