Creative food craft ideas
After this snowstorm, everyone is praying the groundhog predicts an early spring. I’ve been ready since the first cold day of winter. You could make this for Groundhog Day or just entertain the kids on the weekend with this cute pancake. This would be a cute surprise during the week, if you make breakfast for dinner.
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“Do you want to build a snowman….”. In case you live in a climate without snow or it is just to cold to go outside, this will make up for it. This is a fun breakfast to have on a winter weekend or when you are on your third snow day in a row. Knock on wood, we don’t have … Read More ...
I’m officially holiday panicking! I envy all that are done and can sit back and relax till Christmas. There are some extra late nights in my future. I love muffins because you can eat them on the go, quick breakfasts, and dessert. It’s a muffin, it is a healthy dessert. Here is a great breakfast to enjoy while opening gifts … Read More ...
When it comes to the holidays, I splurge on all the bad food. The holidays only come around once a year, so what is one day of being bad. My Doctor would disagree with me, but that is between us. For those of you that are good all year round, here is a healthy Quinoa
breakfast to enjoy on Christmas … Read More ...
Unless it is baking season, there is a good chance we won’t have eggs in the house. Muffin tops are probably my daughter’s favorite. I like the whole muffin, but there are a lot of people that just want the tops. Great on the go breakfast or mid morning snack for Black Friday shoppers. Great addition to your brunch table … Read More ...
In case you don’t need to deal with a Thanksgiving feast, here is something different. If you still love mason jars for food that is, here are some additional recipes that can be made in the jars or as the meal vessel. I love mason jars! I love old mason jars filled with old toy pieces or sewing pieces for … Read More ...
I’ll try anything to avoid getting a cold or flu. I usually bump up the vitamin C and zinc in the fall and get my flu shot. This year I’m trying more foods and teas to help with the immunity. Maryea from Happy Healthy Mama has this immunity boosting breakfast bar that she and the family eats.
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Smoothies are great, but I do have a hard time drinking cold items in the winter months. I would much rather prefer something warm in the morning. Amanda from Running with Spoons, may have solved my cold winter mornings. Who wouldn’t want chocolate to start their day? Plus, this is vegan and can be made gluten-free.
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How cute would this be on Thanksgiving morning? I would enjoy sitting down to this cutie. This would be a great breakfast to hold them till that late Thanksgiving feast. Jill from Kitchen Fun with my 3 Sons has a great time in the kitchen creating with her kids. Check out her site for some other fun things to do … Read More ...
Another easy cinnamon roll recipe! Yay! Plus, another use for the pizza dough. Two Peas and Their Pod show you how easy it is to make these yummy knots using pizza dough. I don’t usually make breakfast on the holidays, but between this recipe and smoothies, we might have a new tradition.
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Pumpkin seeds are one of those things that most throw out after carving their pumpkins. Did you know they are not only delicious but very healthy for you as well? Today we are bringing you 9 ideas for recipes to make that you are guaranteed to love.
I have also included my personal favorite recipe using a Pumpkin Granola. Even … Read More ...
We love pancakes, but don’t eat them often. I admit that we use Bisquick mix to make our pancakes. We both grew up with pancakes made that way. How were we supposed to know that you could make your own? I’ve never been that confident in the kitchen, but I’m getting better and trying new things. Thankfully, I haven’t sent … Read More ...
Finally it is starting to feel like fall! The heat wave of the last two weeks have been brutal, but I won’t complain because of last winter. Apple picking season is here, but it is hard to go apple picking when it is hot out. Just doesn’t feel right for me, at least. Plus, I don’t care to bake in … Read More ...
I love tacos for breakfast, lunch and dinner. This recipe uses vegetarian sausage and looks delicious! Of course, you can use regular sausage or skip the sausage all together. This would be a great on the go breakfast or addition to your brunch. It would also be great for those breakfast for dinner nights.
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Bump up the cinnamon roll with some pumpkin. I’m embracing the early pumpkin recipes and might have to give pumpkin another try. I don’t like pumpkin, but maybe adding some pumpkin to cinnamon rolls might help me ease into the flavor. Great additional vitamins to make the cinnamon roll a little healthier and this recipe is actually called skinny pumpkin … Read More ...