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How To Make Your Own Cadbury Creme Egg Cake

March 12, 2011 by Meaghan Mountford

I have a special affinity for the Cadbury Creme Egg. I adore them. I kind of sort of anxiously await their arrival on the supermarket shelves every Spring. So I love this Cadbury Creme Egg Cake from Peculiar Pastry. See what makes it so HERE.

 

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It was a sweet and delicious lunch that we both enjoyed. He told me that it was a healthy milkshake because it had “eggs” in it. Although the eggs he referred to were not real eggs, this milkshake is still a decadent treat that you won’t be able to resist.

Cadbury Creme Egg Milkshake Recipe:

Ingredients:

2 Cadbury Creme Eggs
2 cups vanilla ice cream
1 cup milk
1/2 cup vanilla-flavored almond milk
Whipped cream
Chocolate syrup
Instructions:

Unwrap the Cadbury Creme Eggs and chop them into small pieces.
In a blender, add the chopped Creme Eggs, vanilla ice cream, milk, and vanilla-flavored almond milk.
Blend the ingredients together until they are smooth and creamy.
Pour the milkshake into a tall glass.
Top with whipped cream and drizzle with chocolate syrup.
Add a straw and enjoy your delicious Cadbury Creme Egg Milkshake!
Note: You can adjust the amount of almond milk to your desired consistency. If you don’t have almond milk, you can substitute it with regular milk or any other plant-based milk of your choice.

Check out the recipe below and get ready to indulge in some Cadbury Creme Egg goodness!

Cadbury Creme Egg No-Churn Ice Cream Recipe:

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 6 Cadbury Creme Eggs, chopped

Instructions:

  1. In a large bowl, whip the heavy cream until it forms stiff peaks.
  2. Add the sweetened condensed milk to the bowl and fold it in gently until the mixture is smooth and creamy.
  3. Chop the Cadbury Creme Eggs into small pieces and fold them into the mixture.
  4. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
  5. Scoop and serve your delicious Cadbury Creme Egg No-Churn Ice Cream and enjoy!

 

We have curated a collection of the most delectable and creative Cadbury Creme Egg recipes on our Pinterest board.

From cakes to milkshakes, fudge to ice cream, our board has it all. Each recipe is sure to satisfy your sweet tooth and impress your loved ones. Whether you’re a seasoned baker or just looking to try something new, our Cadbury Creme Egg recipe board has something for everyone.

So why not take a peek and start pinning your favorite recipes today? You never know, you may just discover your new favorite Easter dessert!

Cadbury Creme Egg Recipes Pinterest Board 

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Have you read?

Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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