How To Make Your Own Cadbury Creme Egg Cake

I have a special affinity for the Cadbury Creme Egg. I adore them. I kind of sort of anxiously await their arrival on the supermarket shelves every Spring. So I love this Cadbury Creme Egg Cake from Peculiar Pastry. See what makes it so HERE.

It was a sweet and delicious lunch that we both enjoyed. He told me that it was a healthy milkshake because it had “eggs” in it. Although the eggs he referred to were not real eggs, this milkshake is still a decadent treat that you won’t be able to resist.

Cadbury Creme Egg Milkshake Recipe:

Ingredients:

2 Cadbury Creme Eggs
2 cups vanilla ice cream
1 cup milk
1/2 cup vanilla-flavored almond milk
Whipped cream
Chocolate syrup
Instructions:

Unwrap the Cadbury Creme Eggs and chop them into small pieces.
In a blender, add the chopped Creme Eggs, vanilla ice cream, milk, and vanilla-flavored almond milk.
Blend the ingredients together until they are smooth and creamy.
Pour the milkshake into a tall glass.
Top with whipped cream and drizzle with chocolate syrup.
Add a straw and enjoy your delicious Cadbury Creme Egg Milkshake!
Note: You can adjust the amount of almond milk to your desired consistency. If you don’t have almond milk, you can substitute it with regular milk or any other plant-based milk of your choice.

Check out the recipe below and get ready to indulge in some Cadbury Creme Egg goodness!

Cadbury Creme Egg No-Churn Ice Cream Recipe:

Ingredients:

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
6 Cadbury Creme Eggs, chopped

Instructions:

In a large bowl, whip the heavy cream until it forms stiff peaks.
Add the sweetened condensed milk to the bowl and fold it in gently until the mixture is smooth and creamy.
Chop the Cadbury Creme Eggs into small pieces and fold them into the mixture.
Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
Scoop and serve your delicious Cadbury Creme Egg No-Churn Ice Cream and enjoy!

We have curated a collection of the most delectable and creative Cadbury Creme Egg recipes on our Pinterest board.

From cakes to milkshakes, fudge to ice cream, our board has it all. Each recipe is sure to satisfy your sweet tooth and impress your loved ones. Whether you’re a seasoned baker or just looking to try something new, our Cadbury Creme Egg recipe board has something for everyone.

So why not take a peek and start pinning your favorite recipes today? You never know, you may just discover your new favorite Easter dessert!

Cadbury Creme Egg Recipes Pinterest Board

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great.

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

2 cups plain or Greek yoghurt, chilled
½–1 cup milk of your choice (just enough to loosen the mixture)
1–3 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract (optional)

Method

Stir all ingredients together until smooth.
Chill the mixture in the fridge until very cold.
Pour the chilled mixture into the Ninja Slushie Maker.
Blend on the slush setting until thick, creamy, and icy.
Spoon into a bowl and add your fruit and toppings.

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

Strawberries
Blueberries
Banana slices
Mango
Kiwi
Peaches

Crunchy Toppers

Granola
Toasted coconut
Chopped nuts
Cacao nibs

Extras

Honey drizzle
Peanut butter
Chia seeds
Freeze-dried fruit crumbs

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

How To Make Your Own Cadbury Creme Egg Cake

Related Posts:

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

Why Yoghurt Works So Well in the Ninja Slushie Maker