It is already August! Summer just never seems to last long enough.
I still have lots of blueberries to eat and found this yummy looking recipe on Pinterest.
The Girl Who Ate Everything has a great recipe for fresh or frozen blueberries. You can make a small batch or double the recipe. This would make a wonderful addition to a brunch or just make your family feel special over the weekend.
Click on the webpage in blue for recipe and directions.
Ellen Harris says
How much milk is needed in the Blueberry Croissant Puff recipe?
Carolyn Bickford says
The recipe calls for 1 cup