A cake you don’t have to share, but can enjoy and indulge without guilt. We all love the convenience of a mug cake, especially when you are home alone and craving cake. This cake is great for one or two on St. Patrick’s Day or whenever. I’m not a coffee drinker, so I’ll try it without the coffee.
Click here on Kirbie’s Cravings for the recipe and directions.
Looking for more Bailey recipes? Check out this Baileys Irish cream
Cookbook.
Looking for more recipes for mug cakes? Check out our favorite mug cake recipe book
for making the best mug cakes.
And let’s not forget these Baileys Irish cream Chips
for baking I found recently, let me just say these are perfect straight out of the bag! A few accidentally fell into my mouth whilst cooking with them.
They are amazing as a substitute for choc chips in any basic choc chip recipe.
Baileys Irish Cream Cookies
125g Butter softened (I like the salted)
3/4cup Bailey’s Baking Chips
1/2 cup Brown sugar
1/3 cup Caster sugar
1 Egg
1tsp Vanilla essence
1 1/2 cups Self-raising flour
Preheat oven to 160 degrees fan-forced and grease a cookie baking tray Cream together butter and sugars until like fluffy and white then add egg and vanilla. Stir in flour and add the chips
Roll 1 tbsp of the mixture into a ball and place on the prepared baking tray (baking paper used) And cook for 15 minutes or until golden
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