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Edible Tombstones For Halloween Parties

October 29, 2010 by Meaghan Mountford

 

 

 

 

 

 

 

 

There is something wonderfully creepy about turning ordinary party food into something that looks as though it belongs in a haunted graveyard. These edible tombstone ideas for Halloween are an easy way to add a little spooky fun to your Halloween party table without needing complicated cake-decorating skills.

Tombstones can be worked into almost any Halloween menu, from savoury sandwiches … Read More ...

Heart JellO Mold

October 29, 2010 by Meaghan Mountford

The heart gelatin mold from Archie McPhee. What’s really scary is how oddly often I got requests for human organ cookies when I worked as a cookie decorator.… Read More ...

Frankenmarshmallows

October 29, 2010 by Meaghan Mountford

Learn to make Frankenstein marshmallows HERE at Tami’s Kitchen {via Amanda}.… Read More ...

Dirt and Worms Cake

October 29, 2010 by Meaghan Mountford

What is it about this dirt and worm topped cake that is so charming? The dirt? The worms? The swirly, white frosting? Find the recipe for Devil’s Food White-Out Cake HERE at Kitchen Grrrls.… Read More ...

Falafel Spiders

October 29, 2010 by Meaghan Mountford

Learn how to make falafel spiders HERE, created by Sala Kannan of Veggie Belly. I love that they are smiling. Happy and healthy!… Read More ...

Paris vs. New York

October 29, 2010 by Meaghan Mountford

Sometimes I see something that is so simple and stunning I want to slap my head for lack of such creative genius. Like Paris vs New York. {via tasteologie}

… Read More ...

Doughnut Eyeballs

October 29, 2010 by Meaghan Mountford

I have to admit it. I never  got on with the Halloween eyeball craze. Except for googly monster eyeballs. But these doughnuts-turned-oozey gooey eyeballs have changed my mind. Something about them has charmed me. Learn how to make doughnut eyeballs HERE at Parsley, Sage, Desserts and Line Drives.… Read More ...

Spaghetti Art

October 28, 2010 by Meaghan Mountford

I’m enthralled by this minimalist pasta art created by Stefan Lucut, featured at Lost at E Minor.… Read More ...

Odd Chocolate

October 28, 2010 by Meaghan Mountford

For a twist from the usual, check out the funky chocolate bar flavors at Komforte Chockolate. Tortilla lime and salt, Ramen noodle, French Toast… You can even create personalized bars with your own labels. Also available on amazon.com.… Read More ...

Cookie Puzzle

October 28, 2010 by Meaghan Mountford

Check out this brainteaser Puzzle Cookie Mould by Mizuguchi Nami, found HERE at novelax. {spotted on atelier 29}… Read More ...

Rock Candy JellO Shots

October 28, 2010 by Meaghan Mountford

We all know my fascination with sweets on sticks. But sweets on sticks that contain liquor? A million times better. Find the how-tos and recipe for making Rock Candy Jello Shots HERE at Bakers Royale.… Read More ...

Caterpillar Bread

October 28, 2010 by Meaghan Mountford

Find the recipe and how-tos to make caterpillar bread HERE at Serious Eats. {spotted on the kitchn}… Read More ...

Monster Cupcakes!

October 28, 2010 by Meaghan Mountford

You must head over immediately to The Bonjour Family to see these monster cupcakes. Really. Even better? Find the recipe cards to make them yourself. Inspired by cupcakes found at Taste of Home. Spotted by Amanda.… Read More ...

Candy Corn Whoopie Pies

October 28, 2010 by Meaghan Mountford

I feel like I’ve been seeing clever candy corn twists everywhere lately, and we know the whoopie pie craze is fully established, so this one taps both those trends. Find the recipe for these candy corn whoopie pies HERE at babble.… Read More ...

Healthy Halloween Treats for Kids: Easy Fruit and Veggie Ideas

October 27, 2010 by Meaghan Mountford

Halloween food doesn’t have to be complicated to get a smile. Sometimes a familiar vegetable, a little creative arranging and a spooky name are all you need to turn an ordinary snack into something children want to investigate.

I like having a few fruit and vegetable options alongside the Halloween sweets. They bring colour to the table, give everyone something … Read More ...

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