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Candy Bar Peanut Butter Rolls

November 6, 2016 by Carolyn Bickford

Here is a neat idea for leftover Halloween candy or other holiday candies. Turn them into rolls for a sweet treat at breakfast or after school snack. Meg at Meg’s Everyday Indulgence shares how to make these sweet rolls and topped with peanut butter and cream cheese frosting. Oh what a sugar rush!

Click here on Meg’s Everyday Indulgence for … Read More ...

Apple Crisp Coffee Cake

November 6, 2016 by Carolyn Bickford

The holidays will be here before you know it and so will all the guests and kids returning home from college. Surprise them with this wonderful treat for breakfast or holiday brunch table. A wonderful combination of apple crisp and coffee cake. Christin at Spicy Southern Kitchen shares this wonderful breakfast or dessert.

Click here on Spicy Southern Kitchen for … Read More ...

Crockpot Banh Mi Brown Rice Bowls with Asian Slaw

November 5, 2016 by Carolyn Bickford

Let your slow cooker help you through the holiday season. Schedules are busy enough, but when you add the holidays it gets crazy. We have at least one slow cook meal through the week and I think this will be a great addition. Plus, lunch too! Ally at Ally’s Cooking shares this recipe that can be made with whatever meat … Read More ...

Cranberry Goat Cheese Tarts

November 5, 2016 by Carolyn Bickford

My favorite part of any celebration is the appetizers! Small meals on a plate to tide you over till the meal. These tarts will be a great addition to any holiday celebration, party, or brunch table. Meghan at Cake ‘n Knife shares how to create this appetizer that won’t fill you up, unless you too many.

Click here on Cake … Read More ...

Italian Triple Chocolate Bark

November 4, 2016 by Carolyn Bickford

Bark is one of the easiest desserts to make for the holidays. It makes a great gift to give out to friends and family. It is also no bake, so your kids can help make the treats for their teachers and bus drivers. Rosemary at An Italian in my Kitchen shares this recipe using three chocolates and Nutella.

Click here … Read More ...

Scalloped Sweet Potato Ring

November 4, 2016 by Carolyn Bickford

Need a side dish for your holiday meals? These scalloped sweet potato rings will work well and less sweet than the casserole with marshmallows. Sonia at The Healthy Foodie shares how to create this dish. A new way to enjoy your sweet potatoes using a classic dish.

Click here on The Healthy Foodie for the recipe and directions.… Read More ...

Welsh Cakes (aka Pancake Cookies)

November 4, 2016 by Carolyn Bickford

Welsh cakes are traditional tea-time in Wales. The author’s child called them pancake cookies because they are cooked on the griddle like a pancake. These would make great snacks or desserts. Megan at Food & Whine shares how to make this tradition. She made them for her child’s bake sale. Introduce your family to new flavors and traditions from around … Read More ...

Chocolate Caramel Turkey Legs

November 3, 2016 by Carolyn Bickford

I’d say no more fighting over who gets the turkey legs, but there may still be fighting over these turkey legs. At least there are plenty for all, but you may want to make sure there are extras. So easy even the kids can help make these for the dessert table. Susan at Culinary Envy shares this cute treat.

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No Bake Pecan Pie Mini Tarts

November 3, 2016 by Carolyn Bickford

Looking for a new dessert to add to your holiday parties. This is no bake so you will still have some oven time for other desserts. This dessert looks bad for you, but it is gluten-free, vegan and refined sugar free. London Brazil at Gluten Free with L.B. shares this dessert.

Click here on Gluten Free with L.B. for the … Read More ...

Lightened Up Sweet Potato Casserole

November 3, 2016 by Carolyn Bickford

When I think of sweet potato casserole, I think about the marshmallows on top. The sugary side dish seems like dessert rather than part of the meal. Kelli at The Healthy Toast shares this recipe that is healthier with more natural sugars and without the marshmallows.

Click here on The Healthy Toast for the recipe and directions.… Read More ...

Thanksgiving Mini White Pumpkin Milk Fudge with Dry Fruit Filling

November 3, 2016 by Carolyn Bickford

Here are some cute pumpkins that you can decorate your Thanksgiving table with and serve on the dessert table. These would be really cute as place settings too. Meena at Elephants and the Coconut Trees shares how to create these treats.

Click here on Elephants and the Coconut Trees for the recipe and directions.

Looking for the best fudge recipes … Read More ...

Easy DIY Christmas Sugar Cookie Truffles

November 3, 2016 by Carolyn Bickford

Here is another option for the sugar cookies. You can bake and then spend time decorating the cookies or crush those cookies and make these truffles. A great idea for those extra sugar cookies that you have on hand. A treat you can give to neighbors and friends and not worry about breakage. Haley at If you Give a Blonde … Read More ...

Skinny Stuffed Shells

November 2, 2016 by Carolyn Bickford

If you are looking for a low fat meal that is comforting and filling, this is a recipe that you should try. Jes at Potentially Lovely shares how to make this meal healthier and yet still filling. Create this for the holidays or bring to a potluck.

Click here on Potentially Lovely for the recipe and directions.… Read More ...

One Pot Broccoli and 3 Cheese Pasta

November 2, 2016 by Carolyn Bickford

I’m always on the lookout for one pot dishes, especially during the busy work week. This meal will become a favorite this winter. Samantha at My Kitchen Love shares how to make this meal. You can use other cheese than what the recipe calls for and add meat if you like.

Click here on My Kitchen Love for the recipe … Read More ...

Harry Potter Butterbeer Pudding

November 2, 2016 by Carolyn Bickford

Harry Potter fans can give up the figgy pudding and enjoy this butterbeer pudding instead. Even if you aren’t a Harry Potter fan and enjoy butterscotch flavor, you will enjoy this pudding too. A new dessert to serve up at the holidays to surprise your guests with. Faith at An Edible Mosiac shares how she creates this treat in 20 … Read More ...

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