Creative food craft ideas
I love Banh Mi sandwiches. My favorite part is the pickled vegetables in the sandwich. You can add those to your burgers this summer and kick up the heat with sriracha lime mayo. Jess Smith from Inquiring Chef teaches us how to quickly pickle the vegetables and create the spicy sriracha lime mayo.
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A smoothie that you can eat with a spoon. Blueberry season is here and I’m excited to go blueberry picking in a few weeks. Until then, I’m enjoying the blueberries at the store. Blair from the Seasoned Mom shares this smoothie that is thick and filling with the use of some butter extract to get the muffin flavor.
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I never thought to place brie on the grill! It’s just like putting it in the oven in the fall and winter months. Now you don’t have to heat up your house with the oven, but can still enjoy the warm gooey brie for an appetizer. Tara Noland from Noshing with the Nolands shares how to create this appetizer using … Read More ...
A great way to use up the tomatoes and basil in your garden is by making a Caprese salad. It is a great side dish or main course depending on your appetite. A healthy way to use up your vegetables and herbs. Sometimes you want some fried food. Jenna at Seasoned Sprinkles has created the perfect fried dish. It’s like … Read More ...
Bring back some fun to the salad. Everyone likes to eat food on a stick, especially the kids. Brittany at Pop Shop America takes the wedge salad to the grill. Of course, you could just take the concept of the salad skewer, if you don’t want to grill the salad. Give your salad bowl and utensils a break at the … Read More ...
Pancakes for breakfast or dinner works well for me. Cupcakes for breakfast or dinner makes me sound like a terrible unhealthy person. But these pancake cupcakes will be a game changer. Even better, make these the night before and everyone gets to eat their pancakes/cupcakes at the same time. Liz and Ross at Ready to Yumble shares this delightful cupcake … Read More ...
With all these breakfast popsicles recipes, I’m definitely getting my money’s worth with my popsicle molds. All those years, I tried to convince my mom that it was good for me to eat popsicles for breakfast with no success and now it is trendy. Diana from Unusually Lovely has created these peaches and cream breakfast popsicles. Sounds like a good … Read More ...
With the release of Pokemon Go!, there has been a surge of Pokemon items on the web. Some people are huge fans and others wish it was never a thing. As a family, we enjoy it. We go out for longer walks and spend extra time together. Of course, we also follow rules like not trespassing to catch a Pokemon … Read More ...
I hate all the pans in dishes in general, but even more in the summer. Since we don’t have long summers, we like to enjoy the outdoors as much as possible. One pot meals keeps the heat in the kitchen down and me out of the kitchen sooner. This is a great comfort meal for the summer created by Janelle … Read More ...
During the summer, you don’t usually think about boosting your immunity or curing colds. I tend do get really bad colds in late spring and late summer. Haley from Brewing Happiness shares a popsicle that will help boost your immunity and cool you down during the summer months. Because sometimes it is just too hot for a bowl of chicken … Read More ...
If you have a peanut allergy, maybe you can substitute the peanut butter
with another nut butter
. Jennifer Lee at Kirbie’s Cravings shares how to make this flourless peanut butter bread. All you need is some jelly and you have a peanut butter and jelly sandwich. Yum and a simple recipe.
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Here is an easy salad to make for a side dish or to enjoy as a main dish. This one is gluten-free, but you could use any day old crusty bread of your choice. A traditional panzanella is bread and tomatoes, but Lindsay Cotter from Cotter Crunch adds some extra to hers.
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Here is a healthy pizza that you can make and enjoy during your lunch hour. A slice a pizza for lunch is a quick option, but if you are watching carbs or your waistline, not so much. Lauren from Lauren Caris Cooks shares this recipe that takes five minutes to prep and 10 minutes in the oven. A great way … Read More ...
Skinny and cheesecake don’t usually go in the same sentence, but when they do I get excited. Trying to eat healthy, means cutting back on the cheesecake and other unhealthy desserts. Thank goodness for cheat days! Morgan Fields from Basil and Bourbon shares this cheesecake dip that is less fatten and paired with fresh fruit.
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With breakfast popsicles and overnight oats, there really isn’t a reason to skip breakfast anymore. These items are great for rush mornings and especially getting ready for school. There is always the smoothie option and this one is great because you can make it ahead and just defrost it overnight. Bailey from Simply Sissom shares this recipe that can be … Read More ...