Creative food craft ideas
Here is a cute little mermaid cake that you can make for a mermaid themed or sea themed party. Jennifer Tammy at Sugar, Spice and Glitter shares how to frost the cake to look like mermaid scales. This is an easy decorating technique that you and your little mermaid can do together.
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If you aren’t a Harry Potter fan, these pops sound like something terrible and you need to warn everyone to stay away. With Harry Potter’s birthday and the new book coming out tomorrow, you may want to surprise your Potter fan with these pops. An item found in the candy shop that Harry and his friends would visit. Sarah at … Read More ...
I don’t know about you, but there is nothing like a cucumber or tomato sandwich on a hot day in the summer. In the summer and many days throughout the year, I just don’t feel like eating meat and a salad just doesn’t sound filling enough. This veggie sandwich by Lindsay at the Live-In Kitchen sounds like the perfect solution. … Read More ...
I’m so excited to finally go blueberry picking this weekend. I’ll have to make sure to hide some berries to bake with. These healthy muffins by Sherri at The Well Floured Kitchen, will be perfect for breakfast or a snack in the afternoon. I’ll have to make an extra batch to freeze for those busy school weeks.
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Tomorrow Harry Potter fans will be celebrating his birthday and finding a corner to read the new book. Of course, you need to have some snacks to enjoy while reading or maybe you are planning a party to celebrate. You will want to make these butterbeer sandwich cookies for this big day. Emily Hill from Is This Really My Life … Read More ...
For give me for saying the “s” word…school, but it is that time of year again. It is such a bittersweet word. You are sad because that means summer is coming to an end and yet happy because you are ready for structure and schedules. Except for my husband, we are not morning people. So breakfast needs to be easy, … Read More ...
Despite the negative media surrounding the Summer Olympics, I am really excited to see the athletes from around the world competing. Looking forward to seeing some past Olympians making a comeback and seeing how the new Olympians will do. To get you in the mood for the Olympics, here is one of several recipes found in Brazil to enjoy while … Read More ...
Ashley at Spoonful of Flavor speaks my language! She has three of my favorite words in one recipe. no bake, banana cream pudding, and cheesecake. This is one dessert I would be happy to sink my teeth into. This is the perfect dessert for summer, because it doesn’t heat up your house and of course cheesecake.
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I love lasagna! It is one of my favorite comfort foods in the fall and winter. Sometimes I have a craving for lasagna in the summer, but I really don’t want to make a large pan in the summer. These mini lasagnas made in muffin tins, may be the solution to help with the cravings. Liza from Salu Salo shares … Read More ...
Cotton candy and milkshake are two words that make me happy! I love this simple recipe that takes little time to create. This fun beverage will make you feel like a kid again! Caitlyn and Manda at The Merrythought shares how to make this fun drink to enjoy this summer.
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This cute little cake is the perfect size for two. It is also a cake for those watching their sugar intake. Both the cake and frosting are made with Splenda. Posh Journal shares the recipe for both items. You could always replace the Splenda with real sugar, just check for the conversion.
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This is when I wish I had an ice cream maker! I love tea! It is my choice for the mornings over coffee. If you are a tea drinker this would be your ice cream choice for the summer. Create your own tea time this summer with this ice cream instead of a cup of tea.
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Want a new pizza recipe? Here is one from Theresa Berens and Katie Currid at Freckles and Fair. They use their favorite everything bagel flavoring to add to the pizza crust. It’s bagel in pizza form, Add your favorite toppings or go with the recipe. A new addition to your brunch menu or weekend breakfast menu in general.
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I’d be happy to eat these cupcakes for breakfast if not for the bourbon. Maybe for brunch instead. Haley from If You Give a Blonde a Kitchen shares this recipe on making these delicious cupcakes. Fair season is here and I’ll be sure to pick up some maple syrup this fall at my favorite fair.
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Forget the pineapple, create this peach upside down cake instead. As someone that is allergic to pineapples, this is the perfect alternative for an upside down cake. Manali from Cook with Manali shares how to make the classic cake with a twist. A great way to use the peaches during peach season.
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