Finally a week free of humidity! Even though it is cool enough to use the oven, I really don’t want to spend a lot of time in the kitchen. This one pan recipe is perfect for the summer and during busy week nights. Christina from The Blissful Balance shares how to create this easy dish. A great make ahead meal … Read More ...
Easy Refrigerator Pickles
Do you have more cucumbers in your garden then you know what to do with?! Make your own pickles in the refrigerator. They are ready to enjoy in two days. Ali from Gimme Some Oven shares how to make pickles in the refrigerator with only 5 mins. of prep time.
Click here on Gimme Some Oven for the recipe and … Read More ...
36 Lunchbox Hacks for School Lunches
For some back to school is actually the most wonderful time of the year, August is spent shopping for school supplies, new clothes for the school year and the dreaded lunch battle. While everyone is still sane before the busy schedule, now is the time to start preparing for what goes into the lunch. Heather Schisler from Passion for Savings … Read More ...
Sausage Egg and Cheese Breakfast Sliders
Looks like this year our cross country coach wants to do team breakfast along with team dinner. I think this dish will work well for those team breakfasts and would also work well for a brunch. I bet the leftovers will be great for those Monday mornings when school starts. Just reheat. If you are supper organize, you can put … Read More ...
Pao de Queijo – Gluten-free Brazilian Cheese Bread
The countdown begins for the Olympics. Here is a recipe from Brazil to serve during the Olympics. Even though I can’t be there, I can still enjoy the flavors while cheering on the athletes. Phoebe from Feed Me Phoebe has created a gluten-free version for all your guests to enjoy.
Click here on Feed Me Phoebe for the recipe and … Read More ...
How to Trim an Artichoke
I love artichokes, but I’m clueless as to how to cut it and prepare it for a recipe. Sarah and Clayton from The Taste SF shares how to trim an artichoke with the proper tools for success. I may just stick to artichoke at restaurants or from the jar.
Click here on The Taste SF for the supplies and directions.… Read More ...
Pancake Muffin with Sausage
Because I feel like breakfast for dinner, I think I might whip up a batch of these pancake muffins with sausage. Now you can replace the sausage with bacon, fruit or don’t fill at all. Ashley Wagner at Center Cut Cook shares her recipe using sausage. These would also be good for brunch.
Click here on Center Cut Cook… Read More ...
Baked Peanut Butter Oatmeal
Besides school starting, preseason sports will be starting soon too. Which means a lot of healthy snacks for before and after practice. This baked peanut butter oatmeal can be eaten for breakfast too. An easy recipe that even your older kids can make. Amanda at A Few Shortcuts shares how to create this snack bar. You could always replace some … Read More ...
50 + Back to School Breakfast Ideas
It is August and I can no longer deny the fact that school will be here sooner than later. While I have some extra time on my hand and before the busy school schedule kicks in, I’m going to try to get ahead of the game. Since neither one of us are morning people, breakfast made ahead of time and … Read More ...
No Bake Coconut Margarita Bites
Here is a refreshing dessert that is vegan and paleo friendly. A great dessert to enjoy during the summer without heating up the house. Of course, you can make it all year round. Lindsay Cotter shares how to create this dessert and she also shares how to make it without the alcohol. A great hostess gift in a basket with … Read More ...
Button Cookie
Do you know someone that sews or maybe the little girl in your life is a big fan of Lalaloopsy? We love “Coraline” the movie and these buttons remind me of the button eyes world. These cookies are cute and Manjula Bharath at Desi Fiesta didn’t use any fancy cookie cutter. She created these using items that you probably already … Read More ...
Virgin Strawberry Mojito
Have you ever gone out and wanted a cocktail, but not the alcohol? Maybe I’m the only weird one. I love the sound of some cocktails and the flavors sound really good, but I’m just not in the mood for alcohol. Ela at Ela Bella World has created a virgin Strawberry mojito to serve all your guests. You could always … Read More ...
How To Make Eggs on Garlic Bread Toast
Eggs and toast is nothing new. I never thought to make toast out of leftover garlic bread. I hate to waste food, and big on finding creative ways to use leftovers. Anina from Aninas Recipes was inspired to use leftover garlic bread as her toast one morning. Such a simple idea, I never thought of before. Next time I have … Read More ...
Caipirinha Sorbet
Caipirinha is the national cocktail of Brazil. If you are having a Olympics viewing with your friends, you could create this Caipirinha Sorbet by Eileen at Baking Sense. It is made with an ice cream maker, but that is no problem because you could make it Caipirinha granita instead. Either way it will be a nice cool treat to celebrate … Read More ...
Chocolate Truffle Raspberries
I would probably have to buy extra raspberries, because I would end up eating the raspberries while melting the chocolate. This is a cute dessert that would be perfect for a small gathering. Otherwise, you could drizzle the chocolate truffle over the top of the raspberries as suggested by Kari at Get Inspired Everyday! for a bigger crowd.
Click here … Read More ...