The standard fudge recipe that most people tend to make is chocolate fudge, but there are so many different choices when it comes to homemade fudge recipes. Why would you want to stick with the same old traditional recipe? Gingerbread, cranberries and sugar cookie fudge are just a few of the mouthwatering fudge recipes we have gathered for you to try!
This easy dessert is the perfect sweet treat any time of the year, but it stands out more during the holiday season. Some would say this is due to the simplicity of preparation and minimal ingredients. However, I think it’s because this creamy sugar candy will have you drooling with every delectable bite!
Looking for the best fudge recipes Check out our World’s best fudge Recipes board on Pinterest and our roundup of boozy fudge recipes here. Still, want more fudge? Check out this Traditional Fudge recipe book
on Amazon.
Peppermint Bark Fudge from Sally’s Baking Addiction
4 Ingredient Peanut Butter Fudge from Sally’s Baking Addiction
Cranberry Pistachio Fudge from Kitchen Dreaming
Easy Cookie Dough Fudge from Sugar Spun Run
3 Ingredient M&M Fudge from Six Sister Stuff
Bailey’s Fudge from Simple Joy
Sea Salt & Nutella Fudge from Broma Bakery
Mint Chocolate Fudge from Simple Joy
Simple S’mores Fudge from Bite Me More
Easy Snickerdoodle Fudge from I Heart Naptime
Mocha Coconut Fudge from How Sweet Eats
Rocky Road Fudge from Spaceships and Laser Beams
Gingerbread Fudge from Savory Experiments
White Pecan Praline Fudge from Living Sweet Moments
Easy Penuche Fudge (Brown Sugar Fudge) from The Food Charlatan
Salted Chocolate & Caramel Pecan Turtle Fudge from The Baking Chocolatess
Eggnog Fudge from Baking Beauty
Vegan Cranberry Nut Fudge from Crowded Kitchen
19 Easy Toblerone Fudge from Fuss Free Flavours
Sugar Cookie Fudge from Crayons & Cravings
Making your own mouthwatering fudge is easy to do and well worth the effort. Fresh fudge is a treat that is hard to beat, and there are some great recipes out there that are easy to follow. So why not give it a try?
There are plenty of reasons to make your own fudge. First of all, it tastes amazing. Store-bought fudge can be good, but it can’t compare to the taste of fresh, homemade fudge. And secondly, it’s a lot cheaper to make your own fudge than it is to buy it.
So if you’re looking for a delicious treat that is easy to make, then look no further than fudge. And be sure to check out some of the great recipes online. You won’t be disappointed!
Indulgent Fudge Recipes Infused with Irresistible Spirits
Step into a realm of sweet decadence and spirited delights with these luxurious fudge recipes that marry the rich allure of fudge with the exquisite flavors of alcohol. From the smooth notes of bourbon to the velvety embrace of Irish cream, these fudges are a symphony of indulgence that elevate your taste buds to new heights. Perfect for gifting, sharing, or savoring in your own moments of pure bliss, these fudge creations are sure to become a treasured addition to your dessert repertoire.
1. Bourbon Chocolate Fudge:
Ingredients:
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup bourbon
1/4 cup unsalted butter
Pinch of salt
1 teaspoon vanilla extract
Instructions:
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, bourbon, butter, and salt.
Place the saucepan over low heat and stir continuously until the chocolate and butter are completely melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract.
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Pour the fudge mixture into the prepared pan and smooth the top.
Let the fudge cool at room temperature for about 10-15 minutes, then refrigerate for 2-3 hours or until set.
Once set, lift the fudge from the pan using the parchment paper overhang, and cut into squares.
2. Bailey’s Irish Cream Fudge: or buy it here
Ingredients:
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup Bailey’s Irish Cream
1/4 cup unsalted butter
Pinch of salt
1 teaspoon vanilla extract
Instructions:
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, Bailey’s Irish Cream, butter, and salt.
Place the saucepan over low heat and stir continuously until the white chocolate and butter are melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract.
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Pour the fudge mixture into the prepared pan and smooth the top.
Let the fudge cool at room temperature for about 10-15 minutes, then refrigerate for 2-3 hours or until set.
Once set, lift the fudge from the pan using the parchment paper overhang, and cut into squares.
3. Rum and Raisin Fudge:
Ingredients:
2 cups milk chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup dark rum
1/2 cup raisins, soaked in rum and drained
1/4 cup unsalted butter
Pinch of salt
1 teaspoon vanilla extract
Instructions:
In a medium saucepan, combine the milk chocolate chips, sweetened condensed milk, dark rum, butter, and salt.
Place the saucepan over low heat and stir continuously until the chocolate and butter are melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and drained raisins.
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Pour the fudge mixture into the prepared pan and smooth the top.
Let the fudge cool at room temperature for about 10-15 minutes, then refrigerate for 2-3 hours or until set.
Once set, lift the fudge from the pan using the parchment paper overhang, and cut into squares.
Conclusion:
With each sumptuous bite of these alcohol-infused fudges, you embark on a journey through the realm of flavors. From the velvety notes of Irish cream to the warmth of bourbon and the richness of dark rum, these fudges bring a touch of sophistication to your dessert table. Whether you’re crafting them as heartfelt gifts or treating yourself to moments of unadulterated indulgence, these fudge recipes are a testament to the harmonious fusion of fine spirits and the art of confectionery.
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