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Easy To Make Christmas Santa Nutter Butter Cookies

October 31, 2022 by Shellie Wilson

Santa Nutter Butters might just be one of the sweetest little Christmas cookie ideas to come out of a packet of store-bought cookies. They are cute, festive, full of personality, and wonderfully simple to make, which is exactly the kind of holiday treat we love when December starts feeling busy.

These adorable Santa cookies are a great Christmas food craft for older kids, tweens, and teens who might think they have outgrown traditional cookie decorating. Instead of just adding sprinkles and icing, they get to turn plain nut butter cookies into tiny edible Santas, complete with red hats, white beards, candy eyes, and plenty of character. Each one ends up looking a little different, which only makes them more charming.

They are also perfect for those moments when you need a quick but impressive holiday treat. Take them along as a hostess gift, add them to a Christmas cookie platter, make a batch for an office party, or package them up for teachers, neighbors, and friends. They have that homemade holiday feel without requiring you to bake from scratch, and they look like you spent far more time on them than you actually did.

There really is something joyful about Christmas cookies that look the part, and these Santa Nutter Butters bring all the festive cheer with very little fuss. They are fun to make, adorable to share, and almost too cute to eat — almost.

Makes: 10
Prep: 20 Minutes

Ingredients:

10 nutter butter cookies
10 red m&m’s
10 white candy sprinkle pearls
20 candy eye sprinkles
1 bag red candy melts
1 bag white candy melts

Instructions:

Melt the white candy melts as directed on the package.

 

 

Dip the bottom half of the nutter butter into the white candy melts and place on a piece of parchment paper or freezer paper with the shiny side up. Stick the m&m’s on each for the nose.

Melt red candy melts as directed on the package.

Using a small pastry brush, brush on red candy melts to the top of the nutter butters. Place the white pearls on the edge for the ball of the hat.

Using some of the white candy melts add a little to the back of the eye candy and place onto the nutter butter. Repeat this to add all the eyes.

Let dry and then serve!

These nutter butter Santa’s are great for gifting or hanging on the Christmas tree, one biscuit wrapped up in a small bag is a great little gift to hand out to neighbors,friends, or loved ones. I hung mine to the Christmas tree in little bags.

 

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Have you read?

Mars Bar Dessert Cocktail – A Boozy Twist on a Classic Chocolate Bar

Mars Bars already have everything going for them: caramel, nougat, and silky milk chocolate. But when you turn them into a creamy, boozy cocktail? That’s when magic happens. This Mars Bar Dessert Cocktail is like drinking a chocolate bar milkshake—smooth, rich, and a little bit naughty.

It’s the kind of indulgent drink you make when you want to skip dessert altogether, or when you’re entertaining and need a show-stopping treat in a glass. One sip and you’ll understand why this cocktail is about to become your new guilty pleasure.

Why You’ll Love It

  • Tastes just like a Mars Bar – but with a boozy grown-up kick.

  • Quick to make – blend and pour, no fuss.

  • Perfect for dessert lovers – doubles as a drink and a sweet treat.

  • Customisable – adjust the liqueurs for more chocolate, caramel, or creaminess.

Ingredients (serves 2)

  • 2 x fun-sized Mars Bars, chopped

  • 60ml (2 oz) Baileys Irish Cream

  • 60ml (2 oz) Kahlúa (coffee liqueur)

  • 30ml (1 oz) Butterscotch schnapps (for caramel flavour)

  • ½ cup heavy cream (or vanilla ice cream for a milkshake version)

  • 1 tbsp chocolate syrup

  • Ice cubes

  • Extra chocolate syrup and whipped cream (optional, for garnish)

  • 1 fun-sized Mars Bar, sliced (for garnish)

Method

Step 1 – Prep the glasses
Drizzle chocolate syrup around the inside of two martini or dessert glasses. Pop them into the fridge to chill while you make the cocktail.

Step 2 – Blend it all together
In a blender, combine chopped Mars Bars, Baileys, Kahlúa, Butterscotch schnapps, cream, chocolate syrup, and ice cubes. Blend until smooth and creamy.

Step 3 – Pour and garnish
Divide between the chilled glasses. Top with whipped cream, drizzle of chocolate syrup, and a slice of Mars Bar perched on the rim or skewered on a cocktail stick.

Step 4 – Serve immediately
This cocktail is rich and indulgent—best enjoyed straight away while it’s frosty and fresh.

Variations to Try

  • Frozen Mars Cocktail – blend with extra ice for a thicker, slushy-style drink.

  • Extra Caramel Hit – add a swirl of caramel sauce in the glass before pouring.

  • Lighter Version – swap cream for milk or almond milk for a thinner sip.

  • Over-the-Top Dessert – serve with a scoop of vanilla ice cream right on top.

When to Serve

This Mars Bar Dessert Cocktail is perfect for:

  • Girls’ nights in with snacks and laughter.

  • A cheeky dessert replacement when you want chocolate and booze.

  • Date nights at home (bonus points if you share the last Mars Bar).

  • Festive parties or special occasions where indulgence is the goal.

Mars Bars have a way of making us feel nostalgic and a little bit cheeky—and this cocktail delivers both. Rich, chocolatey, caramel-y, and perfectly boozy, it’s dessert and drink rolled into one.

So if you’ve ever found yourself sneaking a mini Mars Bar from the pantry, imagine blending that same joy into a glass with a splash of liqueur. Trust me: it’s a recipe worth keeping.

 

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