Holy moly, goodness gracious, Glory of Glorious Treats managed to make Hydrangea cookies that I believe are even prettier than actual hydrangeas. What sugar brilliance. Find the detailed tutorial to decorate hydrangea cookies, with the gradations of color and using the brush embroidery technique, HERE at Glorious Treats.
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Book Review – Tigga Mac’s Cake Hacks
Who is Tigga Mac? Only the coolest cake lady in Australia!
Tigga Mac, also known as Tegan Maccormack, is a renowned cake artist and content creator based in Melbourne, Australia. With a massive following across various social media platforms, Tigga has gained fame for her exceptional cake-decorating skills and engaging content.
Tigga Mac has a significant presence on platforms like Instagram, Facebook, YouTube, and TikTok, where she shares her cake creations, tutorials, and behind-the-scenes glimpses [Insta][Facebook][3Youtube][Tiktok]. Have you watched their content?
Her tutorials are generally using store-bought supermarket cake hacks from Woolworths or Coles Mudcakes. Being able to buy a ready made mudcake and then just do the creative stuff is really appealing to me. I could find time to bake or decorate but not usually both.
I have to say my favorite is the Ramen Noodle cake tutorial.
This book is available for pre-order .
‘Birthdays are meant to be filled with joy and wonder, not stress and frustration. That’s why we created Tigga Mac’s Cake Hacks to help people create beautiful cakes without the hassle,’ says Tigga.
‘What sets Tigga Mac’s Cake Hacks apart is its accessibility. You don’t need to be an expert baker or have a big budget to create these masterpieces. We provide step-by-step instructions and helpful visuals to guide you through the process,’ says Katie.
susan mcmillan says
hi i love the look of the hydrangeas they were my mothers plant i have been trying to get the tutorial on how to make them but i have just been going around in circals could you make it easire to get the tutorials please i still havent fond the how toos would it be possiable for you to email a copy of the recipe it would be nice to make on mothers day cheers susan