Tricky as they may be, there is something undeniably charming about gnomes. (An especial fave to me, I even put a fondant one in my new book. Love saying that, my new book.) But on to more important matters, like this lovely gnome party. You must see all the details HERE at Tradewind Tiaras, from the invites to the cutest table ever to the dessert table… By far the most stunning are the hand-painted cookies, created by Jenni Price. (You may remember from the pancake past.
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Have you read?
Book Review – Tigga Mac’s Cake Hacks
Who is Tigga Mac? Only the coolest cake lady in Australia!
Tigga Mac, also known as Tegan Maccormack, is a renowned cake artist and content creator based in Melbourne, Australia. With a massive following across various social media platforms, Tigga has gained fame for her exceptional cake-decorating skills and engaging content.
Tigga Mac has a significant presence on platforms like Instagram, Facebook, YouTube, and TikTok, where she shares her cake creations, tutorials, and behind-the-scenes glimpses [Insta][Facebook][3Youtube][Tiktok]. Have you watched their content?
Her tutorials are generally using store-bought supermarket cake hacks from Woolworths or Coles Mudcakes. Being able to buy a ready made mudcake and then just do the creative stuff is really appealing to me. I could find time to bake or decorate but not usually both.
I have to say my favorite is the Ramen Noodle cake tutorial.
This book is available for pre-order .
‘Birthdays are meant to be filled with joy and wonder, not stress and frustration. That’s why we created Tigga Mac’s Cake Hacks to help people create beautiful cakes without the hassle,’ says Tigga.
‘What sets Tigga Mac’s Cake Hacks apart is its accessibility. You don’t need to be an expert baker or have a big budget to create these masterpieces. We provide step-by-step instructions and helpful visuals to guide you through the process,’ says Katie.
partycraftsecrets says
Nice to see them on the table, rather than buried in the bushes… gnomes, not biscuits that is!
PS – congrats on the book; I popped across; it looks sugarlicious!