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How To Make Worms and Bugs Halloween Candy Bark

October 5, 2016 by Carolyn Bickford

photo credit: Living Locurto

photo credit: Living Locurto

Looking for a fun way to use up all that leftover Halloween candy—or maybe you want a crafty kitchen project to do with the kids before the big night? These creepy Halloween treats are just the thing. They’re quick, creative, and just spooky enough to make everyone smile.

What makes these treats extra special is how versatile they are. You can prep a batch ahead of time to serve at your Halloween party, or turn them into a hands-on activity for your guests. Imagine setting up a little “make-your-own creepy treat” station with bowls of candy, melted chocolate, and spooky toppings—partygoers can decorate their own creations and then take them home in little favor bags. It’s both an activity and a dessert, which makes it a win-win for busy hosts.

Amy Locurto has shared the full step-by-step on how to create this ghoulishly good recipe, and it couldn’t be easier to follow. With just a few simple ingredients and a handful of leftover candy, you’ll have a treat that looks straight out of a Halloween bakery display.

This idea isn’t just perfect for Halloween night—it’s also a great way to make use of candy after the holiday. Instead of letting it sit in the pantry (or sneaking piece after piece when no one’s looking), transform it into something fun, festive, and memorable.

Click here on Living Locurto for the recipe and directions.

Hosting a Halloween Party? Check out these Halloween Party Decorations or maybe you want to download and print your own Halloween designs? Check out these Halloween printables, digital stamps, invitations and files from Design bundles.

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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