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White Christmas Tree Rice Krispie Treats

October 16, 2018 by Shellie Wilson

This recipe for White Christmas Rice Krispie Treats takes a classic family favorite and gives it a festive holiday twist. Instead of plain squares, these delicious marshmallow bars are shaped like little Christmas trees, dipped in creamy white chocolate, and decorated with sprinkles and candy stars. They’re the perfect blend of cute and tasty — adorable to look at and even better to eat!

What makes these DIY Christmas treats extra special is just how simple they are to create. With only a few ingredients and easy step-by-step instructions, you’ll have a tray of festive desserts ready in no time. Kids will love helping decorate the trees with colorful sprinkles, making it a fun holiday activity as well as a party-perfect snack. Whether you’re hosting a Christmas party, making edible gifts for friends, or simply looking for a fun way to dress up a classic treat, these Christmas tree Rice Krispie pops are guaranteed to be a hit.

White Christmas Tree Rice Krispie Treats Ingredients: 

 
8 ct package of Kellogg’s Rice Krispie Treats or make your own
10 oz package of Wilton Bright White candy melts

Wilton multi-coloured Sprinkles 

8 popsicle sticks
Paring knife
Wilton candy star sprinkles
 
 
Directions: 
 
Line a baking sheet with parchment paper.
Open the 8 Kellogg’s Rice Krispie Treats and discard the wrappers.
Use the paring knife to gently slice the sides off the Rice Krispie Treat to form a triangle.
Insert a popsicle stick into the base of each Rice Krispie Treat.
Place the treats on the plate and set in the fridge for 15 minutes.
Pour the Wilton bright white candy melts into a microwave safe dish. Heat in the microwave in 30 second increments stirring occasionally until melted.
Remove the melted chocolate from the microwave and dip each Rice Krispie treat. Use a coat to carefully coat each treat and allow the access chocolate to drip back into the bowl.
Place the chocolate covered treat on the lined baking sheet and decorate with sprinkles.
Place a star on top of the tree.
Repeat with all 8 Rice Krispie Treats.
 
*Makes 8 Rice Krispie Christmas Trees

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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