White Christmas Tree Rice Krispie Treats

This recipe for White Christmas Rice Krispie Treats takes a classic family favorite and gives it a festive holiday twist. Instead of plain squares, these delicious marshmallow bars are shaped like little Christmas trees, dipped in creamy white chocolate, and decorated with sprinkles and candy stars. They’re the perfect blend of cute and tasty — adorable to look at and even better to eat!

What makes these DIY Christmas treats extra special is just how simple they are to create. With only a few ingredients and easy step-by-step instructions, you’ll have a tray of festive desserts ready in no time. Kids will love helping decorate the trees with colorful sprinkles, making it a fun holiday activity as well as a party-perfect snack. Whether you’re hosting a Christmas party, making edible gifts for friends, or simply looking for a fun way to dress up a classic treat, these Christmas tree Rice Krispie pops are guaranteed to be a hit.

White Christmas Tree Rice Krispie Treats Ingredients:

8 ct package of Kellogg’s Rice Krispie Treats

or make your own

10 oz package of Wilton Bright White candy melts

Wilton multi-coloured Sprinkles

8 popsicle sticks

Paring knife

Wilton candy star sprinkles

Directions:

Line a baking sheet with parchment paper.

Open the 8 Kellogg’s Rice Krispie Treats and discard the wrappers.

Use the paring knife to gently slice the sides off the Rice Krispie Treat to form a triangle.

Insert a popsicle stick into the base of each Rice Krispie Treat.

Place the treats on the plate and set in the fridge for 15 minutes.

Pour the Wilton bright white candy melts into a microwave safe dish. Heat in the microwave in 30 second increments stirring occasionally until melted.

Remove the melted chocolate from the microwave and dip each Rice Krispie treat. Use a coat to carefully coat each treat and allow the access chocolate to drip back into the bowl.

Place the chocolate covered treat on the lined baking sheet and decorate with sprinkles.

Place a star on top of the tree.

Repeat with all 8 Rice Krispie Treats.

*Makes 8 Rice Krispie Christmas Trees

Cupcakes never go out of style. They’re the little black dress of the baking world—simple, versatile, and always a hit at parties. But give them a twist of creamy Biscoff frosting, and suddenly you’ve got a dessert that feels modern, trendy, and completely irresistible.

These Biscoff Cupcakes start with a soft, fluffy vanilla sponge that’s perfectly balanced—not too sweet, not too dense. Then comes the star: a swirl of rich Biscoff buttercream frosting, topped with a mini Biscoff biscuit for crunch. They look bakery-worthy but are surprisingly easy to make at home.

Whether you’re baking for birthdays, school events, bake sales, or simply treating yourself with an afternoon cuppa, these cupcakes are guaranteed to disappear fast.

Why You’ll Love This Recipe

Bakery-style results at home – fluffy sponge + silky frosting.
Cookie butter goodness – spiced caramel flavor in every bite.
Picture perfect – ideal for Pinterest boards, dessert tables, and Instagram shots.
Crowd pleaser – loved by both adults and kids.

Ingredients

For the Cupcakes:

200g (1 cup) sugar
200g (1 ¾ cups) all-purpose flour
120g (½ cup) unsalted butter, softened
2 large eggs
120ml (½ cup) milk
1 ½ tsp baking powder
1 tsp vanilla extract
Pinch of salt

For the Biscoff Buttercream Frosting:

150g (? cup) unsalted butter, softened
200g (1 ½ cups) powdered sugar
150g (about ½ cup) Biscoff spread (smooth)
1–2 tbsp milk (to loosen, if needed)

For Topping:

Mini Biscoff biscuits (one per cupcake)
Crushed biscuits for sprinkling (optional)

Method

Step 1 – Bake the Cupcakes

Preheat oven to 180°C / 350°F. Line a 12-hole cupcake tray with cases.
Beat butter and sugar together until light and fluffy.
Add eggs one at a time, then stir in vanilla.
Mix flour, baking powder, and salt in a separate bowl.
Alternate adding dry ingredients and milk into the butter mixture, mixing gently until combined.
Divide batter evenly into cupcake cases.
Bake for 18–20 minutes until golden and springy.
Cool completely before frosting.

Step 2 – Make the Biscoff Buttercream

Beat softened butter until pale and creamy.
Add powdered sugar gradually, mixing until smooth.
Beat in Biscoff spread until fully combined.
If too thick, add 1–2 tbsp milk for a silky, pipeable consistency.

Step 3 – Decorate

Pipe swirls of Biscoff buttercream onto cooled cupcakes.
Top each with a mini Biscoff biscuit.
Sprinkle crushed biscuits for extra crunch.

Tips for Perfect Biscoff Cupcakes

Use room temperature ingredients for a smooth batter.
Don’t overbake – cupcakes should be soft and springy.
Chill the frosting slightly before piping for firmer swirls.
Make ahead – cupcakes can be baked the day before and frosted when ready to serve.

Where to Get Biscoff

Stock up on Biscoff on Amazon, or if you love homemade projects, try making your own Cookie Butter Spread.

These Biscoff Cupcakes are soft, fluffy, and topped with the creamiest cookie butter frosting you’ll ever taste. Bakery-style, Pinterest-pretty, and dangerously delicious—they’re guaranteed to be the star of any dessert table.

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