Creative food craft ideas
I just adore the lovely theme of these lovely cupcakes. Nina of Ninas Kleiner Food-Blog sent me the link with the lyrics: “I see .. red roses too…I see skies of blue and clouds of white… The colours of the rainbow so pretty in the sky.” See the photos of the cupcakes, inside and out, HERE. The post and recipes are in Danish (UPDATE: it’s GERMAN!! I wrote Danish too quickly), but the pictures tell so much if you don’t read German. But wait, there’s more! Check out her gingerbread house HERE.
A quick, creamy breakfast with fresh fruit added on top
Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.
The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.
If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great.
Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.
It’s easy, quick, and a lovely way to start the day.
Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.
Just smooth, cold, creamy perfection you can decorate to your heart’s content.
Once you learn this base recipe, you can create endless flavour combinations.
This base has enough body to hold granola, berries, and nut butter without sinking.
Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.
Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.
Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.
Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.
Thank you for posting my cupcakes! It is great to see these here!
The post ist in German, not Danish 😉 My English is not very good, but if somebody need help to translate the recipe, please write me!
German, of course!! Way too apparent, but I spotted de in the web address and went right to Denmark without even looking closely. Shame on me. Thanks for the translation offer, too!!