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Vegan Friendly Pumpkin Spice Recipes

October 16, 2021 by Mel

Delicious sounding, and completely vegan friendly, these recipes are enough to help convert even the pickiest of eaters. Just because you are vegan doesn’t mean you need to miss out on the seasonal feasts that include Pumpkin spice.  Thie Vegan Pumpkin Spice blend is the perfect addition to our Vegan cooking cupboard.

I have to say the cinnamon rolls were my favorite thing to make from this roundup, but I do have a sweet spot for cinnabuns. I have made the scones a few years ago, and whilst they were yummy they were a little too savory for my tastebuds. But maybe that is the style of Scone you are after.

 

I love Fall. Bring on the pumpkins, cozy sweaters and vegan recipes!

Pumpkin Cheesecake – A no-bake and Paleo friendly take on one of the delicious-est sounding cheesecakes I’ve read about in a long time.

Pumpkin Spice Cinnamon Rolls – Mmmmm, cinnamon rolls. I’m not vegan, but I might just have to try these.

Pumpkin Scones – Don’t these look good? You’ve got the pumpkin scone and it’s topped with vegan friendly icing. Yummy in my tummy.

Pumpkin Spice Milkshake – Looks sooo good. You don’t even need to add the topping, but I would totally keep it on there.

Pumpkin Cookies – Oooh, these remind me of those bakeshoppe shortbread cookies you can buy. They look so moist and delicious.

Cinnamon Sugar Pumpkin Donuts – Looks like your average old fashioned donut, probably tastes the exact same as well, but of course it’s all vegan friendly.

Pumpkin Pancakes – So I’m not much a fan of pancakes… I know, I know… But these look pretty darn good either way.

Related Posts:

  • 30 Make Ahead Easy Brunch Ideas
  • 20 Festive Things to Make with Canned Crescent Roll Dough
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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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