Potage of Venison circa 1674, Syrup of Pippins circa 1669… If you’re even the slightest bit intrigued or even the slightest bit of the nerd I am (yay for foodies and academia!) and had the slightest bit of interest in this vintage Thanksgiving post, then you may just adore Time Travel Kitchen. Right now, I’m most interested in this post on Betty Crocker’s New Cooking for Two, 1972. Or this one. And find vintage recipes, too, like this gorgeous Raspberry Sugar and Lemon Shrub (1692).


