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Recipe Tuesday: Vintage Thanksgiving (Really Vintage)

November 16, 2010 by Meaghan Mountford

I’m sure it’s apparent already, but I’m a school geek. Total nerd. Research, writing, papers… bring ’em on. I even snuck an irrelevant chapter on the history of the decorated cookie in my book. I own fascimiles of both Martha Washington’s Booke of Cookery and Booke of Sweetmeats and Amelia Simmons’s American Cookery, 1796. Now, I could cite the recipes directly from these books, but then you’d have to interpret what a “spoonfull of sack and a spoonfull of rosewater” means to the modern kitchen. So I collected a few slightly more user-friendly recipes relevant for the upcoming holiday here in the US (Thanksgiving). All the recipes are via two sites: The Pilgrim Hall Museum and Vintage Recipes, except the spiced wine. Find more information at the end of this post.

12th century. 12th Century spiced wine featured on Real Simple, from Liz V. Photography. (The recipe that sparked this post.)

1796. Cranberry Tart from American Cookery, by Amelia Simmons, via Pilgrim Hall Museum.

1832. Mince pies from the American Frugal Housewife, by Mrs. Child, via Pilgrim Hall Museum.

1891.Chestnut Stuffing from The Table: how to buy food, how to cook it, and how to serve it, by Alessandro Filipini, via Pilgrim Hall Museum.

1852. Vegetable Porridge, from A Plain Cookery Book for the Working Classes, via Vintage Recipes.

1894. Roast Turkey with Oyster Sauce, from Recipes Tried and True,via Vintage Recipes.

1861. Orange gravy for Wildfowl, Widgeon, Teal, etc., The Book of Household Management, via Vintage Recipes.

1855. Mrs. O’s Pumpkin Pie from Miss Beecher’s Domestic Receipt Book, by Catherine Beecher, via Pilgrim Hall Museum.

For more information:

If you, too, have an interest in the history of food and recipes, I found a few interesting sites, thanks to the wonderousness that is google. Pre-internet, I took the bus downtown to the Library of Congress to do my hard-to-find research. (See “I’m a school geek” above.)

–Check out this amazing, detailed food timeline including links to more information, covering the history of food from 10,000 BC to present day, from millet to hasty pudding to Red Bull.

–The Pilgrim Hall Museum has links to historic Thanksgiving recipes.

—Vintage Recipes has tons of links to original, historic recipes from appetizers to desserts, as well as resources.

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Comments

  1. Samantha Angela @ Bikini Birthday says

    November 16, 2010 at 7:53 am

    Oh these links rock! Thanks!

  2. amandaformaro says

    November 17, 2010 at 5:15 am

    Love this Meaghan! I am sharing the link to this post on Old Fashioned Living’s facebook page 🙂

  3. Kay says

    November 20, 2010 at 9:45 am

    Let’s hear it for geeks!

Have you read?

6 Dairy-Free Keto Dinner Recipes Without Cheese or Dairy Cream

Keto dinner collections can start to look very similar after a while: cheese on the chicken, cheese in the casserole, and a generous splash of cream somewhere in between. That can be frustrating when you are looking for dairy-free keto diet recipes, or simply want a different sort of dinner. There are other ways to make a meal feel generous and full of flavour.

These dairy-free keto dinners use coconut milk or coconut cream, avocado, herbs and savoury sauces instead of relying on dairy. You will find curries, lettuce wraps, a soup and a chicken salad for a cooler evening. Coconut cream is included here; dairy cream, butter and ghee are not dairy-free substitutes.

Read ingredient labels as well as the recipe card, especially for curry paste, broth and bottled sauces. If you are avoiding dairy because of an allergy, check the suitability of the exact products you buy. Also check serving sizes and nutrition: dairy-free does not automatically mean very low carb, and the curry vegetables and sauces still count toward your daily total.

Keto Chicken Curry

The Coconut Mama uses coconut cream for a chicken curry with vegetables and spices. It is a proper cooking project rather than a five-minute assembly meal, so choose it when you have time for the full method. Check the published carb information before adding a side; this is not automatically the lowest-carb dinner in the collection.

Keto Coconut Shrimp Curry

Chichi Uguru’s coconut shrimp curry gives you a seafood option with a creamy coconut base. Allow for the marinating step as well as the cooking time. It is a good choice when chicken has featured rather often lately and you want dinner to head in a different direction.

Thai Basil Chicken Lettuce Wraps

All Day I Dream About Food brings Thai basil flavour to chicken lettuce wraps. The lettuce makes a fresh serving choice without needing cheese or a dairy sauce. Have the chopping done before cooking so you can enjoy the quicker pace once the chicken reaches the pan.

Keto Egg Roll in a Bowl

Abbey’s Kitchen’s egg roll bowl uses pork, vegetables and a savoury sauce instead of a creamy topping. It is a useful contrast to the coconut-based dishes in this collection. Check the sauce ingredients and serving nutrition, particularly if you are working with a tighter carb allowance.

Avocado Chicken Salad

Nom Nom Paleo’s avocado chicken salad is the no-stove option when you already have cooked chicken. Avocado supplies the creamy texture without mayonnaise or dairy cream. Follow the cucumber preparation in the recipe so the finished salad has the texture the creator intended.

Thai Coconut Chicken and Shrimp Soup

Keto-Mojo’s Thai coconut chicken and shrimp soup combines two proteins with a coconut base. Use unsweetened coconut cream, not sweetened cream of coconut, and read the broth and curry-paste labels. This is the bowl to consider when you want something warm and spoonable rather than another tray bake.

A little variety goes a long way when you are working around an ingredient you cannot use. Try one coconut-based dinner and one herb-and-vegetable option first, rather than assuming every dairy-free keto meal needs the same creamy replacement. Check each complete recipe before shopping so you can choose confidently.

Our easy keto soup recipes offer more bowls to browse, although that broader collection includes recipes with dairy, so check each one individually. Save these six dinners for the next time you want low-carb inspiration that gives the cheese grater an evening off.

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