Creative food craft ideas
Ashley at Spoonful of Flavor speaks my language! She has three of my favorite words in one recipe. no bake, banana cream pudding, and cheesecake. This is one dessert I would be happy to sink my teeth into. This is the perfect dessert for summer, because it doesn’t heat up your house and of course cheesecake.
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Cotton candy and milkshake are two words that make me happy! I love this simple recipe that takes little time to create. This fun beverage will make you feel like a kid again! Caitlyn and Manda at The Merrythought shares how to make this fun drink to enjoy this summer.
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This is when I wish I had an ice cream maker! I love tea! It is my choice for the mornings over coffee. If you are a tea drinker this would be your ice cream choice for the summer. Create your own tea time this summer with this ice cream instead of a cup of tea.
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Forget the pineapple, create this peach upside down cake instead. As someone that is allergic to pineapples, this is the perfect alternative for an upside down cake. Manali from Cook with Manali shares how to make the classic cake with a twist. A great way to use the peaches during peach season.
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Coffee lovers trying to find more ways to getting coffee into your diet? Try this sugar cookie with coffee by Amanda at I am Baker. You can even use them to make ice cream sandwiches. Share these with other coffee lovers or use the coffee as an excuse to keep these from the kids.
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Although fresh watermelon is better, these cute watermelon fudge would also be a nice addition to your next barbecue. Vanilla fudge that looks like a slice of watermelon. Super cute idea created by Ashton at Something Swanky. A must make for one of your summer desserts,especially when it is too hot to bake.
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There is nothing better than baking or cooking with fresh items. The summer brings Farmer’s Markets and items from your own garden. I take full advantage of that while I can. Coley from Coley Cooks has created these healthy oatmeal cups using fresh blueberries and almond milk. A great breakfast for those rushed mornings.
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One of my favorite part about baking chocolate chip cookies was eating the dough, before it cooked. I know it isn’t good for you because of the raw egg, but it tastes so good! Luckily, now we have eggless cookie dough recipes so that we can enjoy the eating without getting sick. Unless you eat too much. Amy from Amy’s … Read More ...
Oh my what a glorious blueberry pie! I like how this one isn’t double crusted. Fresh blueberries on top with some lemon whip cream, sounds glorious. The crust is made from graham crackers. I’m definitely going to make this pie after we pick our blueberries. Barb from Art from my Table shares this recipe.
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How cool is the galaxy cake roll! This cake roll will be a great summer dessert. It is cool looking for those teen parties and also for the sci-fi fans. Beth at The First Year describes the galaxy look the new rainbow look. As much as I love rainbows, I think the galaxy look is way cooler.
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This might even be better than the chocolate covered cherries you get during the holiday season. A sweeter way to enjoy the fresh cherries this summer. Even better the stem makes it easier to eat with little mess. Joyce from Light Orange Bean shares how to create this delicious dessert.
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I love how some desserts have the word salad as the description. I can say I had a salad and no one will think that it wasn’t a healthy salad. This cute and easy dessert salad would be great for a picnic or after dinner during a busy work week. Julie from Julie’s Eats and Treats shares how to create … Read More ...
Here is a quick and easy snack that you can make for the kids this summer and even add it to their lunch boxes when school starts up again. These treats are gluten-free and uses store bought items that you probably already have in your house. Well, maybe not the Van’s food product. Kim at Kim’s Cravings shares this great … Read More ...
I think I’ll have salad for dinner and it will be this berry cheesecake salad. I might even have it for dessert too. Unfortunately, I don’t have all the ingredients, but it will be made tomorrow. Donna at The Slow Roasted Italian shares how to create this summer dessert using berries, cream cheese and creamer. I’ll have to pick up … Read More ...
How beautiful does this cake look?! I would be lucky to make one rose, never mind trying to cover the whole cake. Stef at Girl. Inspired. shares the tools to make the roses and her trick to creating this swirled rose cake. Stef also gives the recipe for her Swiss Meringue Buttercream, which holds its shape well. This is important … Read More ...