Creative food craft ideas
Chocolate pudding is a classic dessert for kids and adults. This one is like eating hot cocoa pudding. Mary from The Cake Chica shares this recipe that she found in Bon Apetit. She has paired it with candied pecans. Reintroduce pudding to your family and friends with this recipe.
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I love trifles! They are an easy dessert that works well for a potluck or even an elegant dinner in individual servings. I never thought of using doughnuts in the trifle. Elizabeth at SugarHero has been using doughnuts in several desserts that she shares. If you actually have leftover doughnuts, those will be perfect for this dessert.
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Fall/Autumn is one of the most beautiful of the four seasons. The change of the leaf colors especially up in the mountain areas. You’ll want this dessert created by (DEUTSCH) MEINE LIEBLINGE from Cinnamon & Coriander for your ride. The leave shapes are perfect for the fall/autumn dessert at your next potluck.
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It’s apple season! Looking forward to the annual apple picking with the family. This cake uses apple pie filling in between apple spice cakes. It is loaded with apple flavors for the fall/autumn season. Marcella Dilonardo shares how to create this yummy dessert. A great dessert for a brunch or even a fall/autumn get together.
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You can enjoy the flavors of the classic ice cream treat, but in a cupcake form. A little less mess and a smaller form. This dessert will give you the cake and ice cream in one. Surprise your little ones on a rainy day with this wonderful treat by Melanie at Garnish & Glaze
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As much as I’m going to miss the summer, I am enjoying the cooler days and nights as fall/autumn approaches. You can make this recipe to get into the fall season or save it for the future holidays. Erin from Well Plated shares how to make this easy dessert that creates its own sauce.
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Using a cake mix to make cookies, makes it easier and faster. These are really like sandwich cookies and not whoopie pies, but no one will complain when they eat them. Of course adding sprinkles makes everything better. Amber and Danetta at Fun-Squared shares how to create these yummy cookies. Perfect for those future bake sales.
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Love lemon meringue pie? Now you can enjoy that flavor in a donut form. Diana at Unusually Lovely shares how to make these pie turned donut. A great addition to your brunch table or to enjoy for dessert. Now that the weather is turning cooler, it is time to use the oven again.
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When I think of Cherry Cordials, I think of the holidays. The only time we would be able to get chocolate covered cherries. Now you can enjoy those chocolate covered cherries in cupcake form and any time of year besides the holidays. Kristie Sawacki at Saving Dollars & Sense shares how to make these cupcakes.
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Fall is coming and that means apple picking. There are some apples that can be picked now. This cake by Olivia Bogacki at Liv for Cake has been turning different desserts into cakes. She shares this cake and pie combo on The Cake Blog. I love how she has decorated the outside of the cake with pie crust. There are … Read More ...
It’s hard to believe that school starts next week. Here is a snack that you can enjoy yourself while the kids are at school or to enjoy with your kids after school. A yummy way to discuss how their day went. Jocelyn at Inside BruCrew Life shares how to make this yummy treat using canned biscuits.
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When you want chocolate chip cookies, but not a lot that you eat more than you should. I have posted recipes for two cookies, but sometimes you need more than two cookies. This makes a dozen cookies which is perfect for a small gathering. Donna from A Red Binder shares how to make a small batch of cookies.
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Have a lot of birthdays to celebrate in one month? These cute cake pops will be perfect to cover all those birthdays. Who needs one large cake to serve everyone when you can serve these cute small birthday cakes. Cathy from What Should I Make shares how to make these new cake pops.
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Surprise your chocolate chip cookie fan with a new treat. Anna at On the df shares this dairy free dessert that is crispy like a brittle, but flavored with everyone’s favorite chocolate chip. A great dessert for after school, potluck, or because the weather is allowing you to start up the oven again.
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When I think of Mimosas, I think Sunday brunch or holidays. Now you can enjoy the flavors of a mimosa in cupcake form. These cupcakes by Sally at Sally’s Baking Addiction will be your new addition to brunch menu. These would be a great dessert for a bridal shower or the upcoming holidays.
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