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Rice Krispie Treat “Candy”

February 7, 2011 by Meaghan Mountford

Don’t you love how Rice Krsipie treats can morph into anything? Like Valentine’s Day chocolates? Learn to make these HERE at D.I.Y. Louisville.… Read More ...

Heart Subway Art

February 7, 2011 by Meaghan Mountford

Learn to make this amazing chocolate heart with subway art sentiment (and practice piping your letters!) HERE at Blue House Red Door.… Read More ...

Candy Pencils

February 6, 2011 by Meaghan Mountford

Learn to make this adorable pencil packaging for a roll of candy (there are Mentos in there!) HERE at Cookies and Cups.… Read More ...

Valentine’s Day Oreo Pops

February 4, 2011 by Meaghan Mountford

No baking necessary! Learn to make chocolate dipped Oreo pops for Valentine’s Day HERE at D.I.Y. Louisville.… Read More ...

Chocolate Covered Strawberry Joconde Entremet

January 29, 2011 by Meaghan Mountford

You must must check out this amazing chocolate covered strawberry-themed Joconde Entremet created by Kudos Kitchen by Renee for the Daring Bakers challenge. She also gives recipes and step-by-step photos to the creation. And one more plea, you must must check out Renee’s hand painted tile and glassware. (She takes orders, too, check out her site for contact info!)… Read More ...

Lovely Letters “S’Mores”

January 21, 2011 by Meaghan Mountford

Well, sorta s’mores, but I declare better. Chocolate for graham crackers, Nilla wafers for the chocolate, and mashmallows for the marshmallows. And in the shape of letters? That express hugs and kisses and love? Better. Learn to make these beauts HERE at The Idea Room.… Read More ...

Snowman Apples

January 18, 2011 by Meaghan Mountford

Yep, this snowman is hiding an apple. Learn to make these kid-friendly, chocolate dipped, candy decorated snowman apples HERE at The Seattle Smiths.… Read More ...

Chocolate Covered Fig Newtons on a Stick

January 18, 2011 by Meaghan Mountford

You know the rules. If it’s on a stick, it must appear here. Find chocolate covered Fig Newtons on a stick HERE at Serious Eats, courtesy of CakeSpy.… Read More ...

Chocolate Rolled Valentine’s Cookies

January 18, 2011 by Meaghan Mountford

Oooh, I have to love a recipe that contains liqueur. And chocolate. And that involves cookie decorating. Find a recipe for rolled chocolate cookies HERE at Glorious Treats, and find links to frosting and decorating how-tos.… Read More ...

Crinkle Cookies and a Trader Joe’s Chocolate Giveaway

January 17, 2011 by Meaghan Mountford

Find a recipe for yummy two-tone crinkle sandwich cookies HERE at Munchkin Munchies aaaand enter to win the Trader Joe’s Chocolate Palette collection. My ears always perk up when I hear Trader Joe’s, so I had to share with you. Find details to enter the contest HERE.

{This giveaway is hosted by Munchkin Munchies, I’m only the messenger. … Read More ...

Flaming Strawberry Cupcakes

January 15, 2011 by Meaghan Mountford

I still get nervous and turn my head every time I turn on a gas stove, so I have the utmost appreciation and respect for those that play with fire. (It was that Little House on the Prairie episode with the fire that instilled me with this fear.) The brave can learn how to make these ridiculously impressive flaming strawberry … Read More ...

Mini Snowmen Cookie Pops

January 12, 2011 by Meaghan Mountford

Everything about these cuties is cute. Mini sandwich cookies? The pop sticks? The candy buttons and nose? Everything. Learn to make mini cookie dipped snowmen pops HERE at Make and Takes.… Read More ...

Fancy Cupcakes

January 11, 2011 by Meaghan Mountford

Ooh la la. Find a roundup of oh so fancy cupcakes HERE at Martha Stewart, including these rose cupcakes, chocolate faux bois cupcakes, and baked meringue bouqet cupcakes.

… Read More ...

How To Make A Popcorn Cake

January 11, 2011 by Meaghan Mountford

An ooey gooey chocolately, popcorny, marshmallowy, pretzely mess of a cake. Thank you cookies and cups. Thank you. Find the recipe HERE.

Looking for some amazing Popcorn flavors? Check out these yummy and amazing variety of popcorn flavored salts… Read More ...

Breathable Chocolate

January 7, 2011 by Meaghan Mountford

Chef as exhibiting artist. I adore this concept. Read about the fascinating work of Thierry Marx and his efforts to create “new ways to prepare, visualize and consume foods” HERE at BoingBoing, excerpted from David Edwards’s book, The Lab: Creativity and Culture. Specifically, see the journey of breathable chocolate from idea to Le Whif.… Read More ...

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