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Creative food craft ideas

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Tiny Figgy Puddings

December 20, 2011 by Meaghan Mountford

Every time I see anything related to figgy pudding I can’t help but sing “We Wish You a Merry Christmas” in my head. Turn bite-size chocolates into tiny figgy pudding HERE at Luvcrumbs.

Update: Broken links have been removed from this post.… Read More ...

Chocolate-Covered Candy Canes

December 16, 2011 by Meaghan Mountford

Chocolate, candy canes and sprinkles. Sounds about right.  From CakeSpy, naturally. Find the how-tos HERE at Serious Eats.… Read More ...

Festive Chocolate Pretzel Rods

December 16, 2011 by Meaghan Mountford

While Christmastime is the season for chocolate-dipped-sprinkley pretzel rods, I like this bright, refreshing take meant for weddings. (Also, using a champagne flute for dipping the chocolate is inspired.) Find the how-tos HERE at Intimate Weddings.… Read More ...

Chocolate Marshmallow Dreidels

December 13, 2011 by Meaghan Mountford

Dreidel, dreidel, dreidel, I made you out of white chocolate, marshmallows and Hershey Kisses. Learn to make them HERE at the Dollhouse Bake Shoppe.… Read More ...

Candy Bar Reindeer and Penguin Pops

December 12, 2011 by Meaghan Mountford

These reindeer pops just make me chuckle for the cuteness. I think it’s the dangling legs. Turn candy bars and other store-bought candies into reindeer on sticks HERE at the Dollhouse Bake Shoppe and penguins on a stick HERE.

 

Looking for more Penguin party ideas? Check out these Penguin Party Decorations and these Penguin chocolate molds.

… Read More ...

Packaging Ideas for Food Gifts

December 6, 2011 by Meaghan Mountford

Need some packaging ideas to complete your edible gifts? Garnish. I’ll probably spend the next half hour on their site. So many ideas to ponder.  Shown is an idea for packaging egg nog and hot cocoa spoon dippers.

… Read More ...

Polar Bears, Rudolph and More Chocolatey Treat Ideas

December 5, 2011 by Meaghan Mountford

Remember these penguin Rice Krispies Treats pops? Well, I have a few more to share with you… How about some Polar Bear Rice Krispies Treats? Or check out these cutie Inuit kid-topped brownies. And most recently, Rudolph chocolate pops. Rudy is only Day 4 of 12 treat ideas, so be sure to keep checking back at Hungry … Read More ...

Candy Cane Pretzels

December 2, 2011 by Meaghan Mountford

Don’t the Fruit Roll-Ups just make the most perfect stripes on these? Make “candy cane” pretzels HERE at Kitchen Fun with My 3 Sons.… Read More ...

Huge Peanut Butter Cup

December 1, 2011 by Meaghan Mountford

This could be my perfect cake, seeing as the Peanut Butter cup is one of my favorites to dig out of the trick or treat bag. Have you seen this? Find it HERE from Williams-Sonoma. Out of my price range for an afternoon snack, but pretty impressive.… Read More ...

Snowman Hat Marshmallow Pops

November 29, 2011 by Meaghan Mountford

It takes surprisingly little to turn a Pilgrim hat into a snowman hat. Remember these? Now they are these. (Hmmm, Baby New Year and Leprechauns wear hats, too.) Find the how-tos HERE at Sweet Simple Stuff.… Read More ...

Chocolate Stamps

November 21, 2011 by Meaghan Mountford

Remember these beauts? Well, find the step-by-steps to stamp the chocolate toppers HERE at Prunille fait son show.… Read More ...

Candybar Placecards for Thanksgiving

November 19, 2011 by Meaghan Mountford

You have to see the step-by-steps for these edible chocolate bar placecards. Such a clever idea, and one that can find use long after Thanksgiving. Created for the Food Network Virtual Thanksgiving Dinner, find the how-tos HERE at The Dollhouse Bake Shoppe.… Read More ...

Mousse-Filled Chocolate Pilgrim Hats

November 18, 2011 by Meaghan Mountford

I stuck my face right up to my computer screen, not believing these were edible given the total perfection. And yet, from the step-by-step photos, I think I can actually make these. Find the how-tos to make mousse-filled chocolate pilgrim hats HERE at Hungry Happenings.… Read More ...

Puff Pastry “Candy” Dessert

November 17, 2011 by Meaghan Mountford

I have a confession. I’m a puff pastry addict. Seriously. I love these, and use them for main dishes, appetizers, desserts, whenever I can use them I use them. You can put anything in puff pastry and make it delicious. Hence, I love this idea for wrapping a dessert as “candy” using puff pastry. Inside these is banana and chocolate. … Read More ...

Sprinkle Chocolate Sandwich Cookies (on a Stick!)

November 16, 2011 by Meaghan Mountford

You all must know by now how much I adore Heather of Sprinkle Bakes and all the ridiculously amazing and artistic and clever and grand sweets she creates… so I was pretty dang thrilled to have her guest post on my own blog. Find the recipe for Sprinkle Chocolate Sandwich Cookies HERE.… Read More ...

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