SuperMom Homemade Pop Tarts With Nutella

My Children are always asking me for poptarts, but there is something about store bought poptarts that makes me feel uncomfortable. They feel like fake food to me. Fake as in processed and filled with gosh knows what. So as not to disappoint my sugar craving beasts I went on the hunt for a Homemade Pop Tart recipe. Here is a great easy, quick recipe that makes me a Supermom again!

Homemade Pop-tarts are really popular right now thanks to tik tok trending and Air fryers. This easy pop tart recipe can be baked in the air fryer until golden brown.

Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. Traditionally Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold pre-cooked, they are designed to be warmed inside a toaster, microwave oven or now thanks to modern-day technology an Air fryer.

Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.

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Looking for the best vegan chocolate chip cookie recipe? You are in the right place! This vegan cookie recipe is not only simple to make, but also deliciously ooey gooey, with a chocolate-to-cookie ratio that even the most devoted chocoholic would approve of.

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Bite into these chewy Cookie Monster cookies! They’re covered in blue icing and studded with cookie crumbles for a fun and exciting treat.

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The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.

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Perfect Vegan Pumpkin Cookies Recipe: moist, spiced, and absolutely delicious! These cookies are a healthy fall treat that is quick and easy to bake.

The use of pumpkin puree and almond flour distinguishes these cookies, not only adding a distinct flavor but also providing a healthier alternative to the traditional cookie recipe. Baking these vegan pumpkin cookies at home adds a fragrant aroma of fall to your kitchen. So, why not try this recipe and enjoy pumpkin season in style?

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Vegan Chocolate Crinkle Cookies From Vegan Huggs

These vegan chocolate crinkle cookies will be a hit at your next holiday party. They’re buttery, chocolatey, and heavenly!

You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?

Vegan Florentine Cookies From World of Vegan

These vegan Florentine cookies are guaranteed to melt in your mouth! They are extremely simple to make and highly beneficial!

If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

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The vegan strawberry cookies are chewy and delicious. They’re ideal for Valentine’s Day or the warmer months of strawberry season!

This recipe works best with fresh strawberries, but you can use frozen strawberries if you prefer. If you’re using frozen strawberries, you may need to add a little more flour if the dough is too wet to roll into balls.

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