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Super Mom 100 Cookies Cookie Mix

January 19, 2015 by Shellie Wilson

gourmet-cookie-school-fundraiser-easy-bake-fast

Being a mom (or dad) is hard work but sometimes it’s nice to be a little bit SUPER too. Here is a fantastic recipe that allows you to make over 100 cookies and you can add extra’s to make them a little gourmet. This mix can be frozen raw then used later.

From this batch we made 3 cookie rolls for the freezer and one bag of cookie drops for the freezer (ready shaped for oven). We cooked the rest with the different variations. The kids loved coming up with ideas of what to add in.

UPDATED: These cookies are perfect for lockdown as they require minimal ingredients and you can throw in random stuff from your food cupboard, You can use up the last of the raisins in a few, some choc bits in another batch. Perfect way to use basic kitchen pantry supplies.

This recipe is perfect for fundraisers as you can make big batches with lots of variety fast and no one needs to know your little “Super Mom” secret.

cookie-add-ins-party-easy-kids-school

You Need:

500g of butter or 1lb 2 oz

5 cups of self raising flour or 5 cups of plain flour and 10 tsp of baking powder

1 395g of condensed milk or 13 oz   

(Need to make your own condensed milk?  Boil milk and sugar to form a thick syrup. 2/3 cup of sugar to 2 cups of milk)

Add in’s for extra flavour.

Mix

500g of butter with 1 cup of sugar and cream together until white and fluffy.

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Add 1x 395g can of Condensed Milk and mix well.

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Next add 5 metric cups of self raising flour

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Then separate your mix and add your add in’s using the chart above. The fastest way to make these is to roll each mix into a log and then cut into similar sized pieces. Then roll and place onto greaseproof paper on a tray.

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Bake for 10-15 mins at 200 degrees C or 375deg F.

Jam drops were created using a spoon and a dollop of Jam (before cooking).

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Here are the freezer rolls of raw dough wrapped and bagged for the freezer.

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Related Posts:

  • 20 Festive Things to Make with Canned Crescent Roll Dough
  • 10 Recipes You Can Make In A Dutch Oven Loaf Pan
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Comments

  1. Dennis R Mullins Sr says

    February 2, 2015 at 12:42 am

    Hi, Thank you for the Super Dad Cookie Mix

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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