Here is another cake to celebrate spring and Easter. I love how plain this cake is. The raw edges lets the funfetti shine through and it is perfect for those of us that don’t like a lot of frosting. Gina at Kleinworth & Co shows you how to create this beautiful cake. What a perfect way to enjoy the colors while waiting for everything to thaw out and grow after the winter.
Click here on Kleinworth & Co. for the recipe and directions.
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