Edible Crafts

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Spooky Raisin Spiders GIVEAWAY!!!

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raisin.spiders4Look at the spooky raisin spiders I made with the sweet, lovely box full o’ goodies that I received today from the sweet, lovely people at California Raisins. My box had everything I needed to make these yummy, creepy spiders. And I felt no guilt eating half of the batter, because they are healthy, made with almond butter, rice cereal and, of course, raisins. Find the how-tos to make raisin spiders HERE. As my 2-year old recently discovered a love of raisins, they are a treat I’ll happily let her have.

Now, for the giveaway!!! Simply leave a comment to this post before midnight EST this Thursday, October 22, and a randomly drawn winner will get their own box full of goodies from California Raisins, including everything you need to make spooky raisin spiders as well as some surprise goodies. Be sure to have a valid email address linked to your comment so I can contact you for shipping information if you win. (U.S. addresses only, please!) And for more ideas, visit the California Raisins blog HERE.

raisin.spiders

[tags]contest, Halloween, spiders, raisins[/tags]

Comments

  4. So creepy-cute!
    After Halloween, you could make the same treat only lose the legs and roll them in coconut and powdered sugar for a yummy snowball!

  7. My daughter is deathly afraid of spiders. But I think she would be able to gobble these up without any problem. And I think I would be able to help her! 😉

  15. Those are so fun and cute. Even if I don’t win (sniff, sniff) I think I’m going to make them for an upcoming fundraiser/Halloween party at our local animal shelter.
    Thank you for sharing the idea!

  17. I love how cute the spiders are! I’d have to give them to someone, though, because I don’t like raisins. But I’ve got plenty of family, neighbors & a friend who is currently in labor that do. 🙂

  19. those look so good. I think I’ll do these for matties slumber party. thanks for the recipe.

  21. Yum! I make something like these but with natural PB. I never thought to put raisins in them. I also like the idea of making them into spiders. I will have to give that a try. Thanks for the idea.

  24. Where does a person buy thin licorice strips? I’ve looked all over: Wallgreens, Target, Kroger, Tom Thumb. Twizlers has a pull-apart version, but only in red flavors. Help.

  25. Just to answer Leslie (don’t worry, I’ll take my comment out of the running!), the licorice CA raisins sent me was “Haribo Licorice Wheels”. You can see them if you search for them on amazon.com. You peel apart the licorice to make the legs. But I would also search for “black licorice lace” online. I bet most candy stores will have it, too, a place that only sells candy. Do you have a major mall near you? Most malls have at least one candy store. I’ve also had trouble at those chain places finding anything but red licorice. The wheels might be more available though.

  29. 😀 I am definitely planning on making these for the Halloween party I’m hosting. Cute and healthy!

  31. Meaghan, thank you! I’ve seen those Harbio wheels! I know I can get them! You’re a doll.

  32. I adore the candy corn background, I think I would use them as flies and pipe a spiderweb backing.

Have you read?

These Bakery-Style Biscoff Cupcakes Disappear in Minutes

Cupcakes never go out of style. They’re the little black dress of the baking world—simple, versatile, and always a hit at parties. But give them a twist of creamy Biscoff frosting, and suddenly you’ve got a dessert that feels modern, trendy, and completely irresistible.

These Biscoff Cupcakes start with a soft, fluffy vanilla sponge that’s perfectly balanced—not too sweet, not too dense. Then comes the star: a swirl of rich Biscoff buttercream frosting, topped with a mini Biscoff biscuit for crunch. They look bakery-worthy but are surprisingly easy to make at home.

Whether you’re baking for birthdays, school events, bake sales, or simply treating yourself with an afternoon cuppa, these cupcakes are guaranteed to disappear fast.

Why You’ll Love This Recipe

  • Bakery-style results at home – fluffy sponge + silky frosting. 
  • Cookie butter goodness – spiced caramel flavor in every bite. 
  • Picture perfect – ideal for Pinterest boards, dessert tables, and Instagram shots. 
  • Crowd pleaser – loved by both adults and kids. 

Ingredients

For the Cupcakes:

  • 200g (1 cup) sugar 
  • 200g (1 ¾ cups) all-purpose flour 
  • 120g (½ cup) unsalted butter, softened 
  • 2 large eggs 
  • 120ml (½ cup) milk 
  • 1 ½ tsp baking powder 
  • 1 tsp vanilla extract 
  • Pinch of salt 

For the Biscoff Buttercream Frosting:

  • 150g (? cup) unsalted butter, softened 
  • 200g (1 ½ cups) powdered sugar 
  • 150g (about ½ cup) Biscoff spread (smooth) 
  • 1–2 tbsp milk (to loosen, if needed) 

For Topping:

  • Mini Biscoff biscuits (one per cupcake) 
  • Crushed biscuits for sprinkling (optional) 

Method

Step 1 – Bake the Cupcakes

  1. Preheat oven to 180°C / 350°F. Line a 12-hole cupcake tray with cases. 
  2. Beat butter and sugar together until light and fluffy. 
  3. Add eggs one at a time, then stir in vanilla. 
  4. Mix flour, baking powder, and salt in a separate bowl. 
  5. Alternate adding dry ingredients and milk into the butter mixture, mixing gently until combined. 
  6. Divide batter evenly into cupcake cases. 
  7. Bake for 18–20 minutes until golden and springy. 
  8. Cool completely before frosting. 

Step 2 – Make the Biscoff Buttercream

  1. Beat softened butter until pale and creamy. 
  2. Add powdered sugar gradually, mixing until smooth. 
  3. Beat in Biscoff spread until fully combined. 
  4. If too thick, add 1–2 tbsp milk for a silky, pipeable consistency. 

Step 3 – Decorate

  1. Pipe swirls of Biscoff buttercream onto cooled cupcakes. 
  2. Top each with a mini Biscoff biscuit. 
  3. Sprinkle crushed biscuits for extra crunch. 

Tips for Perfect Biscoff Cupcakes

  • Use room temperature ingredients for a smooth batter. 
  • Don’t overbake – cupcakes should be soft and springy. 
  • Chill the frosting slightly before piping for firmer swirls. 
  • Make ahead – cupcakes can be baked the day before and frosted when ready to serve. 

Where to Get Biscoff

Stock up on Biscoff on Amazon, or if you love homemade projects, try making your own Cookie Butter Spread.

These Biscoff Cupcakes are soft, fluffy, and topped with the creamiest cookie butter frosting you’ll ever taste. Bakery-style, Pinterest-pretty, and dangerously delicious—they’re guaranteed to be the star of any dessert table.

 

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