More s’mores! No campfire is needed!
Hungry Brownie has creatively turned this yummy campfire treat into a dessert dip. Make sure you tell the guests to be careful when dipping. The cast-iron pan
will still be hot from being in the oven. Just like with regular s’mores, you will need to help the little ones so they don’t burn their fingers.
It does have some advantages such as not getting smoke in your eyes, burning your marshmallow
or losing your marshmallow in the fire. Although, I highly recommend trying it the old fashion way at least once if you can.
Click on the webpage in blue for the recipe and directions.
Looking for more S’smores recipes? Check out these articles.
Looking for more ideas for Smores? Check out this S’mores cookbook
we found on Amazon and let’s not forget my favorite snack Smores candy
snack. So yummy and ready to go!
So it turns out I have become a s’mores addict and now I am addicted to this S’mores dip. In fact, I do believe I have aided and abetted a few friends in this Smores dip addiction too.
Nobody knows who originated the s’more. S’more is an abbreviation of the phrase “some more.” S’mores first featured in a cookbook in the early 1920s as a “Graham Cracker Sandwich.” This summer, 5 million pounds of marshmallows will be roasted over a fire in the United States, with many of them being used to make s’mores.
As early as 2000 BC, the Egyptians enjoyed a gooey dessert now known as marshmallows. Marshmallows were used to treat wounds by the Greeks. Today’s marshmallows are a long cry from their forefathers. Marshmallows are named after the marsh mallow plant. Marshmallows were produced by thickening chunks of marsh mallow root pulp with sugar in a saucepan. Today marshmallows are made from sugar, corn syrup, and gelatin.
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