Slow Cooker Hot Chocolate

This hot chocolate recipe is for your slower cooker. This is one of the best hot chocolate recipes I have made and I love the cardamon touch. Gives it a special little chai taste. The recipe was finished off with a crazy shake style cup. This is optional but very easy to do. We made gingerbread men to top it off.

Ingredients.

1 tablespoon good quality cocoa powder

1/3 cup hot water

4 ounces chopped bittersweet chocolate

1/2 can (7 ounces) sweetened condensed milk

1 stick cinnamon or extra 1/2 teaspoon of powder

1/2 teaspoon cinnamon powder

pinch of nutmeg powder

1/2 teaspoon chilli powder (optional)

1/4 teaspoon of cardamon powder (optional)

4 cups of whole milk

Mix the hot water and cocoa powder in a separate bowl to form a non lumpy syrup. Then add into the slow cooker the remaining items.

Heat on low for 2 hours, stirring after 30 minutes. I would check on it every 25 mins to make sure it’s not sticking to the bottom.

Server in a mug.

We dipped our mug in Caramel and rolled it in to crushed biscuit crumbs. We added a homemade Gingerbread man to the top.

The weather outside may be frightful, but the cookies are wonderful.

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