Geek alert (I’m including myself in thie APB, by the way)! Not So Humble Pie has another fabulous roundup of science-themed cookies HERE. The amazing Darwin cake shown can be found HERE at Kitchen Fallout.
[tags]science, cookies[/tags]
Creative food craft ideas
Geek alert (I’m including myself in thie APB, by the way)! Not So Humble Pie has another fabulous roundup of science-themed cookies HERE. The amazing Darwin cake shown can be found HERE at Kitchen Fallout.
[tags]science, cookies[/tags]

A quick, creamy breakfast with fresh fruit added on top
Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.
The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.
If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great.
Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.
It’s easy, quick, and a lovely way to start the day.
Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.
Just smooth, cold, creamy perfection you can decorate to your heart’s content.
Once you learn this base recipe, you can create endless flavour combinations.
This base has enough body to hold granola, berries, and nut butter without sinking.
Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.
Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.
Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.
Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.
Hi there, this cake was featured on Not So Humble Pie but it was actually made by my friend, Diana Glennie, of:
http://kitchenfallout.blogspot.com/2010/02/evolved-chocolate-cake.html
It’s really cool to see one of my friends cakes come up on my google reader on one of the craft blogs I follow 🙂
Thanks Andrea! I edited above to include a link to Kitchen Fallout…fabulous cake! Can’t believe I missed Darwin day this year…