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Say It Isn’t So Food Network

November 22, 2010 by Meaghan Mountford

Sigh. Ace of Cakes has been canceled. And this news has been confirmed on Duff’s bakery site, Charm City Cakes. And in the farewell post, Duff applies the terms “genuine” and “wacky” to the show. I have to agree. Something about this particular crew is so endearing and real, I find. That, and the antics of both the employees and the customers and the occasional mishaps and the challenges reminded me exactly of working ten years in a cookie decorating bakery (this one). Oh the stories.

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Comments

  1. Mrs B says

    November 22, 2010 at 11:27 am

    NOOOOOO! I am so going to miss the Charm City gang, they really have Charm. I cannot tolorate Buddy from the New York City bakery, whatever his show is called.

  2. mary friederichsen says

    November 22, 2010 at 1:41 pm

    I agree Mrs B.! We LOVE Charm City Cakes! And we don’t care for the Cake Boss.
    I think the crew at Charm City have more talent, and easy going personalities.
    Maybe we can do a write in campagin. Unless this is something that Duff needed to do?

  3. meaghan mountford says

    November 22, 2010 at 1:59 pm

    Yes, I forgot to mention the “charm” part as a good word, too! And Mary, in his post Duff did say that it was time. And I don’t really blame them. I’m sure they will miss the ride, but sometimes normalcy is sorta nice, too!

  4. Julie says

    November 23, 2010 at 12:01 am

    oh no, that’s such a shame. Duff’s bakery is the only one in the world that uses actual tools to make some of the cakes. I loved the crew they had such an easy going sense of humor. All the best to them!

    and Mrs. B, Buddy isn’t from nyc he’s from New Jersey. Thankfully too cause my concrete jungle does not want to be apart of such redundant anger; theres enough of that on the trains

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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