Sigh. Ace of Cakes has been canceled. And this news has been confirmed on Duff’s bakery site, Charm City Cakes. And in the farewell post, Duff applies the terms “genuine” and “wacky” to the show. I have to agree. Something about this particular crew is so endearing and real, I find. That, and the antics of both the employees and the customers and the occasional mishaps and the challenges reminded me exactly of working ten years in a cookie decorating bakery (this one). Oh the stories.
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These Bakery-Style Biscoff Cupcakes Disappear in Minutes
Cupcakes never go out of style. They’re the little black dress of the baking world—simple, versatile, and always a hit at parties. But give them a twist of creamy Biscoff frosting, and suddenly you’ve got a dessert that feels modern, trendy, and completely irresistible.
These Biscoff Cupcakes start with a soft, fluffy vanilla sponge that’s perfectly balanced—not too sweet, not too dense. Then comes the star: a swirl of rich Biscoff buttercream frosting, topped with a mini Biscoff biscuit for crunch. They look bakery-worthy but are surprisingly easy to make at home.
Whether you’re baking for birthdays, school events, bake sales, or simply treating yourself with an afternoon cuppa, these cupcakes are guaranteed to disappear fast.
Why You’ll Love This Recipe
- Bakery-style results at home – fluffy sponge + silky frosting.
- Cookie butter goodness – spiced caramel flavor in every bite.
- Picture perfect – ideal for Pinterest boards, dessert tables, and Instagram shots.
- Crowd pleaser – loved by both adults and kids.
Ingredients
For the Cupcakes:
- 200g (1 cup) sugar
- 200g (1 ¾ cups) all-purpose flour
- 120g (½ cup) unsalted butter, softened
- 2 large eggs
- 120ml (½ cup) milk
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
For the Biscoff Buttercream Frosting:
- 150g (? cup) unsalted butter, softened
- 200g (1 ½ cups) powdered sugar
- 150g (about ½ cup) Biscoff spread (smooth)
- 1–2 tbsp milk (to loosen, if needed)
For Topping:
- Mini Biscoff biscuits (one per cupcake)
- Crushed biscuits for sprinkling (optional)
Method
Step 1 – Bake the Cupcakes
- Preheat oven to 180°C / 350°F. Line a 12-hole cupcake tray with cases.
- Beat butter and sugar together until light and fluffy.
- Add eggs one at a time, then stir in vanilla.
- Mix flour, baking powder, and salt in a separate bowl.
- Alternate adding dry ingredients and milk into the butter mixture, mixing gently until combined.
- Divide batter evenly into cupcake cases.
- Bake for 18–20 minutes until golden and springy.
- Cool completely before frosting.
Step 2 – Make the Biscoff Buttercream
- Beat softened butter until pale and creamy.
- Add powdered sugar gradually, mixing until smooth.
- Beat in Biscoff spread until fully combined.
- If too thick, add 1–2 tbsp milk for a silky, pipeable consistency.
Step 3 – Decorate
- Pipe swirls of Biscoff buttercream onto cooled cupcakes.
- Top each with a mini Biscoff biscuit.
- Sprinkle crushed biscuits for extra crunch.
Tips for Perfect Biscoff Cupcakes
- Use room temperature ingredients for a smooth batter.
- Don’t overbake – cupcakes should be soft and springy.
- Chill the frosting slightly before piping for firmer swirls.
- Make ahead – cupcakes can be baked the day before and frosted when ready to serve.
Where to Get Biscoff
Stock up on Biscoff on Amazon, or if you love homemade projects, try making your own Cookie Butter Spread.
These Biscoff Cupcakes are soft, fluffy, and topped with the creamiest cookie butter frosting you’ll ever taste. Bakery-style, Pinterest-pretty, and dangerously delicious—they’re guaranteed to be the star of any dessert table.
NOOOOOO! I am so going to miss the Charm City gang, they really have Charm. I cannot tolorate Buddy from the New York City bakery, whatever his show is called.
I agree Mrs B.! We LOVE Charm City Cakes! And we don’t care for the Cake Boss.
I think the crew at Charm City have more talent, and easy going personalities.
Maybe we can do a write in campagin. Unless this is something that Duff needed to do?
Yes, I forgot to mention the “charm” part as a good word, too! And Mary, in his post Duff did say that it was time. And I don’t really blame them. I’m sure they will miss the ride, but sometimes normalcy is sorta nice, too!
oh no, that’s such a shame. Duff’s bakery is the only one in the world that uses actual tools to make some of the cakes. I loved the crew they had such an easy going sense of humor. All the best to them!
and Mrs. B, Buddy isn’t from nyc he’s from New Jersey. Thankfully too cause my concrete jungle does not want to be apart of such redundant anger; theres enough of that on the trains