I know I rarely post on straight recipes that aren’t shaped into flowers or crafted into a food-version of Liz Lemon (see?), but in honor of Food Allergy Awareness Week, I’m compelled to make an exception. That, and I’m terribly excited for the impending publication of my friend’s new book, Don’t Kill the Birthday Girl: Tales from an Allergic Life, by Sandra Beasley. Find a recipe for Quinoa with Corn and Zucchini HERE at The Recipe Club as well as 10 tips for hosting an allergy-friendly party for kids.

