Pineapple Green Tea Breakfast Smoothie

photo credit: Brewing Happiness

As someone that doesn’t like a heavy breakfast in the summer, smoothies are the perfect go to breakfast. I also like the fact that I can take it with me on the road. I’m not a coffee drinker and this smoothie from Haley at Brewing Happiness has green tea. The right amount of caffeine to wake me up and get me moving.
Click here on Brewing Happiness for the recipe and directions.

Are you a smoothie addict who can’t get enough? Are you looking for more smoothie recipes? Check out these smoothie recipe cookbooks and don’t forget your smoothie friendly re-useable straws. If you don’t have a smoothie maker already then I suggest a Ninja blender, we love our and use it most days in the kitchen.

If you are looking for more easy breakfast ideas check out our Pinterest board dedicated to breakfasts.

Maybe you prefer the old-fashioned recipe in hand? Check out my favorite Breakfast Recipe book The Breakfast Bible.

Personally, I am not a breakfast person, as in I don’t like to eat Breakfast in the mornings, but serve me cereal at midnight and I am all yours!

Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.

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Looking for the best vegan chocolate chip cookie recipe? You are in the right place! This vegan cookie recipe is not only simple to make, but also deliciously ooey gooey, with a chocolate-to-cookie ratio that even the most devoted chocoholic would approve of.

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Bite into these chewy, tender Cookie Monster cookies, which are bursting with sweet flavor. For a fun, family-friendly recipe, top chocolate chip cookies with natural blue icing before garnishing with mini Oreos and cookie crumbles.

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The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.

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Easy no-bake peanut butter cookies made with only three main ingredients. These easy-to-make cookies are completely vegan and naturally sweetened.

Perfect Vegan Pumpkin Cookies for Fall From Lavender & Macarons

Perfect Vegan Pumpkin Cookies Recipe: moist, spiced, and absolutely delicious! These cookies are a healthy fall treat that is quick and easy to bake.

The use of pumpkin puree and almond flour distinguishes these cookies, not only adding a distinct flavor but also providing a healthier alternative to the traditional cookie recipe. Baking these vegan pumpkin cookies at home adds a fragrant aroma of fall to your kitchen. So, why not try this recipe and enjoy pumpkin season in style?

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Vegan Chocolate Crinkle Cookies From Vegan Huggs

These vegan chocolate crinkle cookies will be a hit at your next holiday party. They’re buttery, chocolatey, and heavenly!

You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?

Vegan Florentine Cookies From World of Vegan

These vegan Florentine cookies are guaranteed to melt in your mouth! They are extremely simple to make and highly beneficial!

If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.

Vegan Ginger Cookies Easy From Plant Based Folk

Vegan Ginger cookies are made with ground ginger, cloves, and cinnamon, with crunchy outsides and chewy insides.

Vegan Matcha Cookies From Easy Chickpeasy

These vegan matcha cookies are soft and sweet with a mild earthy matcha flavor, making them a delicious twist on a classic cookie.

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The vegan strawberry cookies are chewy and delicious. They’re ideal for Valentine’s Day or the warmer months of strawberry season!

This recipe works best with fresh strawberries, but you can use frozen strawberries if you prefer. If you’re using frozen strawberries, you may need to add a little more flour if the dough is too wet to roll into balls.

Vegan Turtle Cookies From School Night Vegan

Vegan turtle cookies are filled with caramel, crusted with pecans, and drizzled with chocolate. Deliciously sweet with a hint of salty caramel

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Vegan Cookie Dough Popsicles + Other Summer Popsicle Recipes

Vegan Gingerbread Bunt Cake with Whiskey Glaze

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