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Pig Themed Party Food – Piggy Bites

February 13, 2009 by Meaghan Mountford

Even though this post is a year old, the minute I saw these piggy bread bites, I had to post. I just think they are so adorable. Visit “Cafe Chocolada” for the recipe and instructions. The blogger adapted the recipe from “oblakica” (in Croatian), who in turn got the recipe from a Dr. Oetker cookbook. I can’t get over how drawn to these I am. Perhaps because my own recent creations are eerily similar (see my blog post here on cookie piggies on a stick)

Cafe Chocolada is filled with yummy looking food. I was led to the piggy bites by a more recent post on this gorgeous tunnel cake found here.

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Comments

  1. Barbe Saint John says

    February 13, 2009 at 3:33 pm

    oh my gosh! so cute!! I’d eat them all and be a big piggie OINK OINK!

  2. Darlene says

    October 15, 2011 at 11:56 am

    I tried getting the recipe but the blog is for invited people only. :/

  3. meaghan mountford says

    October 15, 2011 at 1:46 pm

    They must’ve changed the blog to invite only some time in the two years since I posted on these. Sorry for the inconvenience! (I’m just the middle person, so I have no further info on this particular blog.)

Trackbacks

  1. Piggy Cookies | Crafts Kids :: Free Crafts Network says:
    September 26, 2009 at 1:22 pm

    […] Find the recipe and how-tos for decorating these piggy cookies (with wafer cookies, topping and marshmallows) HERE at taste of home, found around the jubilee shoppe. And for some-more piggy inspiration, see my post from Feb HERE. […]

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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