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Perfectly Dr. Seuss DIY Cookies

March 2, 2011 by Meaghan Mountford

Here is why I’m so amazed by Callye of The Sweet Adventures of Sugarbelle. It takes a certain level of artistic genius to recreate the artistic genius of Dr. Seuss so utterly perfectly. But then, she also recreated the artistic genius of Dr. Seuss with icing. Simply stunning. Find the tribute–with tutorial for the Green Eggs and Ham cupcake toppers– HERE at The Sweet Adventures of Sugarbelle.

Looking for Dr Seuss decorations? Check these out. 

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Comments

  1. Sue says

    March 2, 2011 at 10:01 am

    Insanely PERFECT!

  2. Jamie says

    March 2, 2011 at 1:02 pm

    It’s not a tutorial. She’s just showing what she made. What a let down. My 2 year old LOVES Dr. Seuss and I’d have loved to make them for her.

  3. Aleena says

    March 2, 2011 at 1:33 pm

    Oh my gosh!!! These are the most PERFECT cookies ever!! Oh wow!!!!!!
    I made the sneetches cupcakes today for my kids at http://www.thehokeypokeykitchen.com

  4. meaghan mountford says

    March 2, 2011 at 3:54 pm

    I meant just the cupcake topper, not the rest of the cookies. She shows how to assemble the cookie shapes for the topper. There is also a link to TidyMom’s cupcake recipe. And follow the link to 30 Handmade Days for a printable cupcake topper.

  5. meaghan mountford says

    March 2, 2011 at 3:57 pm

    And PS. If it helps…. this is how I would decorate the cookies: Make royal icing, tint white, black and green. Prepare a decorating bag with a size “3” tip and fill with black. Outline the cookies in black and let the outline set. Thin the green and white icing a bit, use a decorating bag with the tip snipped or just a small spoon to flood the cookies with green and white. Let set very very well, then use a black edible writer to sketch on top.

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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