I love pecan pie, but sadly my family doesn’t. Kind of the opposite of pumpkin pie situation. This recipe will solve my issue of having to eat a pie all my myself. Or at least make me feel less guilty.
Kristen Duke at Kristen Duke Photography shows us how to take the pecan pie filling and use egg rolls instead of a pie crust. You can also freeze the leftovers, which means pecan pie when you have cravings. And best of all you can eat the pie on the go.
Click on the webpage in pink for recipe and directions.
Your website is insane. Click on the pink for website and recipes?
Is this a joke. Click on the pink and get another so called dessert, with no recipe, and no way to get there. Put the title in the website search bar and it sends you back to the page you just left, with NO RECIPE.
I’m sorry you are having problems with the link. When I click on the website the recipe comes right up.
Here is the page link:http://www.kristendukephotography.com/pecan-pie-egg-rolls/#_a5y_p=2387431. Hope this helps.