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Maple Cream Cookies

September 5, 2016 by Carolyn Bickford

Fall/Autumn is one of the most beautiful of the four seasons. The change of the leaf colors especially up in the mountain areas. You’ll want this dessert created by (DEUTSCH) MEINE LIEBLINGE from Cinnamon & Coriander for your ride. The leave shapes are perfect for the fall/autumn dessert at your next potluck.

Click here on Cinnamon & Coriander for the … Read More ...

7 Minute Crock Pot Artisan Bread

September 5, 2016 by Carolyn Bickford

Is it possible to have artisan bread made in a crock pot? You’ll still need to place in the oven to brown it up, but if you want fresh bread fast then maybe this is for you to try. Rachel from Eazy Peazy Mealz shares how to make this bread. Now you can surprise your family with fresh bread.

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Back to School Garbanzo Bean Chicken Salad

September 5, 2016 by Carolyn Bickford

Here is a healthier chicken salad to send to school with your kids or to have for a snack after school. If the kids have an early lunch , then they will be famished by the time they get home from school. This works well for the whole family. Serve this up while watching football.

Click here on Babaganosh for … Read More ...

Southern Fried Green Tomato Caprese Salad

September 5, 2016 by Carolyn Bickford

Two of my favorite items combined together for an appetizer or afternoon snack. Keith at Superman Cooks has combined the fried green tomato with the Caprese Salad. You can’t go wrong with extra tomato in your Caprese salad. A great way to enjoy the last of the tomatoes from your garden.

Click here on Superman Cooks for the recipe and … Read More ...

Make Ahead Breakfast Sandwiches

September 5, 2016 by Carolyn Bickford

School is back in session for many more kids starting this week. Make the mornings easy for you and the kids by making some breakfast sandwiches the day before. This will also give you those precious photo moments before the school bus arrives. Sarah at The Charming Detroiter shares how to make these sandwiches for the kids or you and … Read More ...

Spiced Apple Pie Cake

September 4, 2016 by Carolyn Bickford

It’s apple season! Looking forward to the annual apple picking with the family. This cake uses apple pie filling in between apple spice cakes. It is loaded with apple flavors for the fall/autumn season. Marcella Dilonardo shares how to create this yummy dessert. A great dessert for a brunch or even a fall/autumn get together.

Click here on Hey Modest … Read More ...

Roast Beef Tortilla Roll Ups

September 4, 2016 by Carolyn Bickford

If you barbecue a lot, then you have probably been entertaining all summer. The fall/autumn season begins the entertaining season for others. It starts with football and school and then goes through the holidays. Well, it at least starts for me. Heather at Food Lovin Family shares this recipe that works well for appetizers or lunch.

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Banana Split Cupcakes

September 4, 2016 by Carolyn Bickford

You can enjoy the flavors of the classic ice cream treat, but in a cupcake form. A little less mess and a smaller form. This dessert will give you the cake and ice cream in one. Surprise your little ones on a rainy day with this wonderful treat by Melanie at Garnish & Glaze

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Baked Buffalo Wings

September 4, 2016 by Carolyn Bickford

Buffalo wings that are baked instead of fried. Now you can enjoy your favorite spicy chicken appetizer and feel a little less guilty. Even the blue cheese dip is lightened up. Sara at Dinner at the Zoo shares how she makes these wings. Make these as appetizer, light dinner or snack during game night.

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The Ultimate Pulled Pork Nachos

September 4, 2016 by Carolyn Bickford

Football Sunday is almost here! Time to start making snack foods to enjoy during the game. Nachos are also a fun dinner idea on the weekend to wind down and enjoy some family time. Whitney Bond shares how to create this dish using her slow cooked pork. A great

Click here on Whitney Bond for the recipe and directions.… Read More ...

Black Bean Tomato Avocado Salad

September 4, 2016 by Carolyn Bickford

Here is a healthy salad to eat for lunch or make extra to bring to a potluck or have as a side dish. Kiran from the HappyGut shares how to make this salad for two. As suggested you can start with this recipe and then change the ingredients and create your own version.

Click here on HappyGut for the recipe … Read More ...

Pumpkin Pecan Cobbler

September 4, 2016 by Carolyn Bickford

As much as I’m going to miss the summer, I am enjoying the cooler days and nights as fall/autumn approaches. You can make this recipe to get into the fall season or save it for the future holidays. Erin from Well Plated shares how to make this easy dessert that creates its own sauce.

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Sweet and Spicy Bacon

September 4, 2016 by Carolyn Bickford

Move over plain bacon, now there is something sweet and spicy. Jordan Hamons from The Hungry Traveler shares this recipe inspired by Nashville’s Biscuit Love. Surprise your family or guests at brunch with this new recipe. If you know a bacon lover, you should surprise them with this recipe.

Click here on The Hungry Traveler for the recipe and … Read More ...

Sugar-Free Chocolate Lava Cake

September 3, 2016 by Carolyn Bickford

Cutting out sugar is hard! Even worse, you have major cravings for it more than when you didn’t eat that much sugar. I’m going to try this dessert for my husband, he is the only one in the house that was able to completely stop eating sugar. Carine from SweetAsHoney shares how to make this dessert.

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Super Easy Twix Pound Cake

September 3, 2016 by Carolyn Bickford

Here is an easy dessert that you can make this weekend or any time you need a quick dessert. You can bake the pound cake yourself or get a store bought frozen one. It’s like a Twix bar, but made with a pound cake. Shawn from I Wash…You Dry shares how to make this easy dessert and others.

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