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Chanukah O’ Chanukah (desserts and more)

December 17, 2008 by Meaghan Mountford

Find all kinds of inspiration for Chanukah from BetterRecipes.com. They have ideas for food, entertaining, decorating, games, songs, and gifts and a bit on the traditions and history of Chanukah. Follow links to Better Homes and Gardens for this dreidel cake.

Or to the cookies you see above. And for Sufganyot, seen here. … Read More ...

You Have the Power to Decide…Your Dessert Topping

December 17, 2008 by Meaghan Mountford

Voting is a powerful gift. And Smuckers agrees. You can go to their website and vote on a limited edition ice cream topping. Choose Black Cherry, Apple Cinnamon, or Magic Shell Cupcake Topping. Hmmm, tough choice, and I’m not trying to sway you, but I am partial to the latter two. In case you were taking a poll.

And … Read More ...

Homemade Cocoa Mix (as Promised)

December 16, 2008 by Meaghan Mountford

Making some homemade marshmallows for gifts or for yourself? These recipes and packaging tips for hot cocoa mix are the perfect complement. First, find mini cocoa gifts from the blog of Cathy Filian, as seen on Creative Juice on HGTV and DIY. Next, learn to make these hot chocolate cones from the crafty blog, “about a girl.”

And … Read More ...

Marshmallows! (Coming Soon…the Cocoa)

December 15, 2008 by Meaghan Mountford

It’s definitely turning to winter here in DC, even if there isn’t any snow on the ground. (Sigh. I wish it would snow.) What’s better this time of year than a steaming mug of hot chocolate? A steaming mug of hot chocolate with homemade marshmallows. Here are three blogs with three different recipes.

First, pictured above, “The Homesteading Housewife… Read More ...

Fun Christmas Snowman Treats You Can Make In Your Kitchen

December 14, 2008 by Meaghan Mountford

Better Homes and Gardens has a set of 9 super cute snowman-inspired sweets so you can honor Frosty, including the egg nog bowl pictured, cupcakes, ice cream in white chocolate cups, milk glass with donut hole heads (also pictured), Sno-balls and mints.

To answer the comment below about the failed link, no! you didn’t do anything wrong! Because this is … Read More ...

Make Rugelach

December 13, 2008 by Meaghan Mountford

Rugelach, a traditional Jewish crescent-shaped pastry,  hails from Eastern Europe (Americans added the cream cheese to the recipe). My limited research found several Yiddish interpretations for rugelach, including “little twists” and “royal” and I won’t claim to know the answer. Here are a few recipes to make your own. First, find chocolate cherry rugelach from Family Fun (pictured above). Find … Read More ...

Red and White Inspiration

December 12, 2008 by Meaghan Mountford

How ridiculously cute is this curly-cue candy cane? The blogger at SugarEd Lagniappe did a great decorating job on this cookie (find the cutter at Country Kitchen Sweetart).

Find more red and white inspiration at SugarEd, like these white chocolate-dipped marshmallows covered in peppermint crunch and peppermint powder (also at Country Kitchen Sweetart). … Read More ...

Green Tea and Red Rice Swirly Bread

December 11, 2008 by Meaghan Mountford

This bread is not only full of good, healthy stuff, but it just looks so intriguing. The blog, Apple Pie, Patis, and Pate (I’ll ask forgiveness for omitting the accents, as I can’t figure out how to add them on my computer), teaches us how to make this bread with easy-to-follow instructions and, as a bonus, with worldwide-friendly measurements. I … Read More ...

Sideshow Bob Salad

December 11, 2008 by Meaghan Mountford

Simpsons fan? Or cooking for a Simpsons fan? Learn to sculpt Sideshow Bob from a Jicama (aka “Mexican turnip”) at Only Knives, a site with articles, a blog and endless information on, you got it, knives. … Read More ...

Handmade (Edible) Christmas Gifts

December 10, 2008 by Meaghan Mountford

There is an infinite source of material for a Handmade Christmas Day post in the world of edible crafts. Just about any fun food can be packaged as a gift. And so, I searched for sites that included just that… packaging. Martha has a couple features with great edible gift ideas and equally great packaging ideas, including detailed instructions and … Read More ...

For the Cupcake Lover…

December 9, 2008 by Meaghan Mountford

Check out all the cool cupcake gear out there. Perfect gifts for cupcake loves. Check out the cafepress store of “No One Puts Cupcake in the Corner” (an all around great blog found here) for cupcake clothes, bags, buttons, stickers and other goodies with designs like the one above.

Find these cupcake tea lights at Urban Outfitters.

Anthropolgie… Read More ...

Holiday Cookie Contest

December 8, 2008 by Meaghan Mountford

Win a $500 gift card to Macys from the Holiday Gingerbread and Cookie Contest at FamilyFun.com. Submit your photos of a gingerbread house or holiday cookie before December 29th. Find detailed rules and info here. And while you’re on their site, you can browse around for more fun ideas and recipes, like this gingerbread train. … Read More ...

Evite. Brings ’em in and Keeps ’em there.

December 7, 2008 by Meaghan Mountford

Not only has evite revolutionized how we get people to come to our parties (thank you, evite, for all the stamps saved), but their site has a wealth of information beyone the invite. They have a whole section devoted to gift giving, and yet another to entertaining tips and tools. Visit their blog for even more fabulous ideas on etiquette, … Read More ...

Celebrate with… Mangos!

December 7, 2008 by Meaghan Mountford

Who would’ve thought a tropical fruit could play such a big role during the holiday season? The National Mango Board. Check out their site for everything you ever wanted to know about the mango. And then some. They have info on the mango, recipes, a section just for kids, crafts and suggestions for entertaining with mangos. This wintery mango … Read More ...

Make Springerle

December 5, 2008 by Meaghan Mountford

Traditional springerle are white, anise-flavored cookies stamped with a mold or rolling pin. Springerle first became popular in16th century Germany before spreading to Alsace and Switzerland. Springerle can be traced to the winter Pagan celebration of Germanic tribes, Julfest, in which animals were sacrificed to the gods for a mild winter and early spring. Poor people brought animal-shaped breads and … Read More ...

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