For those of you who actually have snow (sigh, when o’ when will we get our blizzard? It seems for years that Washington, DC has shunned the snow), Blissfully Domestic offers up fun outdoor games with food coloring. Blissfully Domestic, … Read More ...
Don’t Drink Alone
What a great site for the cocktail lover, maker and/or drinker. Extratasty is like an online bar without the actual intoxication. Browse for drink recipes by any ingredient (well, drink related), submit your own recipe, stock your own bar with … Read More ...
Wishing You Good Fortune…With Cupcakes
What better way to start the new year with some good luck cupcakes? Top the red frosting (symbolizing fire, to scare away evil spirits) with these Chinese markings for good luck. Instructions courtesy of FamilyCorner.com, a site loaded with … Read More ...
Leftover Champagne? Make Truffles
Find a recipe for truffles made with champagne at the blog, Art of Dessert. This blog is full of gorgeous photography and unique desserts, so perfect for the foodie. And perfect for leftover champagne. Or, if you had an … Read More ...
New Years and Grapes…But Really, It’s About a Blog
It’s tradition in many places to eat a dozen grapes on New Years Eve. A sweet grape for each (hopefully) sweet month. So I’ll use this beautiful photograph and idea as a way to really introduce you (if you’re not … Read More ...
Brrr…. Arctic Cupcakes
I can’t believe I’ve not yet posted on Yummy Fun. Clare Crespo is a genius of fun food. Her must-see, wacky, fun website has links to her YummyFun Kooking Series DVDs, her books (“The Secret Life of Food… Read More ...
Plan Your New Years Party
Visit Hostess {with the Mostess} for party inspirations. Their New Years parties are up and running. Their themes provide decor, menu, drinks and tabletop ideas. (The image is from their “Candlelight Countdown” party).
Find tons of New Years … Read More ...
Make Fried Wontons
Learn how to make these gorgeous deep fried wontons from Cooking Etcetera. And while you’re there, mill about this great blog awhile. You’ll find lots of gorgeous food photography and endless cookie inspiration. (I’m particularly impressed by the sweets … Read More ...
Easy Cake Decorating
Find these cute cakes on Rachel Ray’s site. So easy to decorate (with candy), these are definitely in the “wish I thought of that” category. She also provides ideas creating stripes, waves and swirls with utensils. 
Visit the Food Network
For the first time ever, the Food Network in Manhattan is opening its studio and test kitchen doors to the general public. Tours are lined up through January 15, and info on how to purchase tickets can be found at … Read More ...
Buche de Noel
This traditional French “yule log” is made from genoise (sponge cake), baked in a jelly roll pan, rolled, frosted with chocolate buttercream to resemble, of course, a log, and may be decorated with sugar (“snow”) and meringues (“mushrooms”). One end … Read More ...
There’s Still Time! Last Minute Food Gifts
Check out these quick recipes (with my own packaging suggestions) from Real Simple Magazine‘s site for last minute Christmas gifts. Recipes include these sugarplums, rosemary-olive oil bread (would be nice packaged in a nice bread pan, wrapped in cello, … Read More ...
Cool Down this Christmas
I’m so immersed in a Christmas world that is synonymous with snow and winter, comments about the heat-filled days of all those celebrating in the Southern hemisphere inspired me to search for a site NOT consumed with having a frosty … Read More ...
BitterSweet, Part Two
I am fascinated by the grander crafter world, particularly how different crafting passions overlap. Hence, an edible crafter talks about sewing, crochet and knitting. And so on to BitterSweet’s free patterns for knitting, crochet and sewing all kinds of great … Read More ...
BitterSweet, Part One
These Christmas trees made from chocolate cake, mint frosting and sprinkles are just too cute. BitterSweet tells us how to make them from cone shaped paper cups (not waxed). And now, check out my next post, BitterSweet Part Two. I … Read More ...
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