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Gingerbread Macarons

December 17, 2011 by Meaghan Mountford

The gingerbread macarons would’ve been enough to wow me, but add a red candy and pretzels? Whatever way more than wow is. Find the recipe for gingerbread macarons HERE at From My Lemony Kitchen.  Looking for Christmas themed Cookie Cutters, then check these out.… Read More ...

Tic Tac Booklets

December 17, 2011 by Meaghan Mountford

This li’l booklet with a see-through window for Tic Tacs is just adorable. And to have someone go to such adorable lengths to dress up your breath mints is a good indication you mean something to them, thus making this a perfect stocking stuffer. (Perhaps I’m too sentimental due to the time of year, but aren’t I right here?) Find … Read More ...

Christmas for Lunch

December 17, 2011 by Meaghan Mountford

Decorate your lunch plate with boughs of cucumber and red pepper holly … Make an ornament sandwich HERE and a Christmas tree sandwich HERE at Creative Food.… Read More ...

Make Sure the Reindeer Find Your House

December 17, 2011 by Meaghan Mountford

I don’t know how Santa ever found my house growing up. Not only did my house not have a fireplace and chimney, but I never knew that reindeer needed magic lures. I suppose nowadays the GPS comes in handy, but to identify your own house as a stop on the Santa tour, make sure to sprinkle some magic reindeer food … Read More ...

Chocolate-Covered Candy Canes

December 16, 2011 by Meaghan Mountford

Chocolate, candy canes and sprinkles. Sounds about right.  From CakeSpy, naturally. Find the how-tos HERE at Serious Eats.… Read More ...

Snowman and Reindeer Donuts from Babble

December 16, 2011 by Meaghan Mountford

Check out these things-you-can-do-with-donuts-to-make-them-Christmassy ideas from babble: Ack! Snowman donuts trapped in push pops containers HERE, some snowmen from Frosted Devils Donettes HERE, and as reindeer HERE.

… Read More ...

Gingerbread Eiffel Tower Centerpiece

December 16, 2011 by Meaghan Mountford

It’s a well established fact that every single creation over at Haniela’s is just divine, but every now and then my jaw drops even lower. Like when I spotted this gingerbread Eiffel Tower centerpiece. Check out how she made it HERE at Haniela’s. Looking for Christmas themed Cookie Cutters, then check these out.… Read More ...

Jane Austen Birthday Cake

December 16, 2011 by Meaghan Mountford

I actually cried a little when I spotted this cake. I can’t even attempt to describe the awesomeness, so I’ll just let the photograph do that. Geez, sorry Edgar Allan Poe, looks like you might have been displaced as my favorite Sprinkle Bakes cake. Find the Jane Austen cake HERE at Sprinkle Bakes.… Read More ...

Santa Bread

December 16, 2011 by Meaghan Mountford

Father Christmas as bread? Of course. Check out this brioche version of Santa HERE at Prunille fait son show.

 … Read More ...

Festive Chocolate Pretzel Rods

December 16, 2011 by Meaghan Mountford

While Christmastime is the season for chocolate-dipped-sprinkley pretzel rods, I like this bright, refreshing take meant for weddings. (Also, using a champagne flute for dipping the chocolate is inspired.) Find the how-tos HERE at Intimate Weddings.… Read More ...

Donut and Milk Bottle Snowmen

December 16, 2011 by Meaghan Mountford

I’m very much on board with the milk bottle/donut snowman/straw trend that started (to the best of my knowledge) a couple years ago. The plaid scarves got me with these. And that they are looking to the sky (for snow?). Find the how-tos HERE at My Chic Life.… Read More ...

Hershey’s Kisses Packaging

December 16, 2011 by Meaghan Mountford

Hershey Kisses contained in Hershey Kiss packaging… is that metapackaging? Or am I too far removed from grad school to be accurate with such terms? I’ll stick to words like “cute” and “easy.” Find the how-tos HERE at pharMA.… Read More ...

A Computery Message….

December 15, 2011 by Meaghan Mountford

Hi Edible Crafts readers!

We are having a wee bit of technical difficulty, so if anything on this page is loading funny, know that we (and by “we” I certainly don’t mean “me,” one of little technical knowledge) are working on it. I’ll be back posting away as soon as possible!

Thank you for your patience,

Meaghan… Read More ...

Gift Ideas for Food-Lovers

December 15, 2011 by Meaghan Mountford

That is, for anyone who loves to make and/or eat food (so everybody?). Epicurious has a roundup of food-related gift ideas HERE, including this homemade stamp I’ve had my eye on and this fancy schmancy olive oil from Napa Valley from Grove45.

… Read More ...

Bite-Size Christmas Cookies in a Jar

December 15, 2011 by Meaghan Mountford

Want to see what I’m handing out for Christmas? Bite-size cookies in my favorite go-to packaging, mason jars. I made snowflakes, snowballs, candy canes and Santa. I used these free printable tags from Sass & Peril. Find the cookie how-tos HERE.… Read More ...

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