Creative food craft ideas
Here is a drink for the adults. Warm apple cider by the fire is great, but if you need a little kick add some bourbon
to it. Make sure you put aside some for the kids before you add your alcohol or maybe you can borrow someone’s crockpot and mark it for adults only.
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Have a chocolate craving, but trying to be good. Here is your solution. Or here is my solution. I love brownies, but I’m not good at resisting a whole pan. Now I can have my brownie and not feel guilty. Plus, it is only 100 calories! Remember all microwaves are different, so the timing could be shorter or longer for … Read More ...
Look out delivery and homemade pizza night, I think I have found a new favorite. I love pizza on french bread. Although, it is still quicker for me to cook up the frozen pizza for myself. This will be fun to make on those spontaneous pizza nights. Dinner for football Sunday! You can create several different pizzas for everyone to … Read More ...
As fall or autumn approaches, I have apples on my brain. Probably because of school and apple season. As I mentioned before, it is the beginning of my baking season. These apple cider donut muffins looked good and then I saw they were filled with salted caramel! They look even better. Although, I might not fill all of the muffins … Read More ...
An Amaretti cookie is an Italian Almond Cookie. If you aren’t able to locate it in the cookie aisle, then try the ethnic aisle of your store. For me a tart is a fancy pie that you serve to impress people. I’ll keep this handy if that day ever comes. Since I’m a lazy cook, my friends and family are … Read More ...
This could also be vegan if you used vegan cheese. This will be a great dish for a pot luck, tailgate, and after school snack. A different variety than the cold cuts that are usually used to make pinwheels. I’m sure you could add some meats of your choice, if you wanted.
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I love Nutty Buddy ice cream cones. My favorite part was the chocolate coating with the nuts. Am I the only one that took the nuts on the bottom of the bag and poured them onto the ice cream? I am so excited to make these cupcakes. I might actually sprinkle some sugar cone to the frosting before dipping.
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One of the easiest snacks to put in my daughter’s lunch was fruit leather. She always ate it and it didn’t have to be on ice. The only issue was all the preservatives in it. She doesn’t eat it as much, but she does go for the more healthier version. If you want to try and make your own, here … Read More ...
Is it me or does it seem like kids will eat anything you put on a stick? It could be something they would never think to try before; but you put it on a stick and it looks appealing. I’m picky about eating the same thing for lunch all the time, so maybe these ideas will get me out of … Read More ...
When I eat a cookie, I want it to be soft and chewy. The gluten-free cookies that I have tried are usually the opposite. Michaell at Foodscape is in agreement with me and has created a softer gluten-free chocolate chip cookie. While I’m trying to eat healthier, it can be hard to let go of some of the comfort foods, … Read More ...
Some of these energy bites just don’t sound healthy, not that I’m complaining. Although, when you think about what you crave when you are hungry, the names seem just about right. I’m all about the easy snack or quick breakfast and love either a smoothie or energy bites. Of course I would much prefer a cinnamon roll, but I’m trying … Read More ...
As the saying goes, “An apple a day, keeps the Dr. away”. I’m pretty sure they don’t mean having the apples like this. Fall is the start of my baking season and that begins with an apple pie, apple sauce, cupcakes and now these. I love apples and caramel together. It is just a wonderful combination, especially when you use … Read More ...
Who knew that you could bake a cake and bake them again to make cake chips. I learn something new every time from Beth at Hungry Happenings. I also learned they now have pecan pie flavored M&Ms. Will be running to the store soon! If you have never been to Hungry Happenings, Beth does a wonderful job taking you step-by-step … Read More ...
OMG! Something smaller than a slider and so cute. Talk about bite size! I love that Courtney also shared how to make the itty bitty buns to go with the itty bitty cheeseburgers! For my sliders I usually just buy rolls to use, but I might just use this recipe before it is downsized to itty bitty buns. What a … Read More ...
I love carrot cake, but I hate that so many people put raisins in them. Plus, it is usually like three layers of cake. Since I’m not a raisin, big dessert or cake person, it is too much for me. I think I have found my solution. Plus, it has less sugar, oil and no raisins!
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