These morning buns are a cross between a cinnamon roll and a croissant. Yes please! Jodi from 5 Boys Baker shares this recipe and the warm story on how they came about. Thank goodness the recipe only makes 12. What a great treat for breakfast, to add to the brunch table, and take on road trips or camping. I could even have these for dessert.
Click here on 5 Boys Baker for the recipe and directions.
Take a look at this Camping recipe book we found on Amazon.
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Leave a Reply