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Mixology: Craft Soda Cocktails

July 3, 2013 by Vikram Goyal

mixology

The Craft & Folk Art Museum (CAFAM) in LA hosts a craft soda tasting, highlighting the creativity and versatility of handmade sodas and spirits. Barley Forge Brewing, Los Angeles Aleworks, Pipe Dream Brewery, and LA River Brewing Company showcase their non-alcoholic interests by providing a diverse array of sodas, while Greenbar Distillery provides spirits from their award-winning organic portfolio. Sodas and spirits merge in the imagination of Gia St. George, who creates a unique cocktail around each soda.

Greg Nylen, founder of Barley Forge and CAFAM Trustee, creates award-winning beers and dedicates the same careful devotion to his craft sodas. He has had great success with ginger and root beer and has been experimenting with more unconventional soda varieties. Greg will also open the afternoon with a brief presentation on the production of craft sodas.

$15 CAFAM Members

$20 General Admission

21 and up (ID Required)

Tickets: craftmixology.eventbrite.com

The Craft & Folk Art Museum (CAFAM) is Los Angeles’ only institution exclusively dedicated to exhibiting contemporary craft, design, and folk art. Located on the city’s historic Museum Row, CAFAM’s dynamic exhibitions feature established and emerging artists whose works create thoughtful and provocative visual exchanges between craft and contemporary art. CAFAM’s regular programs and events provide opportunities for the public to participate in artmaking and engage with exhibiting and local artists.

In addition to the exhibitions on view, the CAFAM Shop features fair-trade art and handicrafts from local and global artists and artisans.

For current program and exhibition information call 323-937-4230 or visit www.cafam.org.

Location:

5814 Wilshire Blvd., Los Angeles, CA 90036

Admission:

FREE on the first Wednesday of every month

Regularly:

$7 for adults; $5 for students, seniors, and veterans; free for CAFAM members

Hours:

Tuesday – Friday, 11:00am – 5:00pm; Saturday/Sunday, 12:00pm – 6:00pm; closed Mondays.

Museum Tours:

For group tour information, call 323-937-4230 x28.

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How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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