Two of my favorite things…chocolate and cocktails. If you can fit mac n’ cheese in there, too, that would be heaven. Learn about “bespoke” (custom) cocktails, mixology, and pairing flavors (bourbon, neat, goes with ice cream sundaes) HERE at Serious Eats in an interview with Michael Neff of Ward III.
[tags]chocolate, mixology, cocktails[/tags]
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