As I’ve mentioned in the past, I love when the air gets chilly until the snow flies. We have lots of soup, chowders and chili to fight the chill off. This chili caught my eye cause it is done in 30 minutes. This is a thick chili and could be the answer to wanting chili in the summer.
a quick dinner meal during the busy school and work week. I’ll double the recipe for those last minute requests for additional food for the team dinners.
Click here on Espresso My Kitchen for the recipe and directions.
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