Here is a cookies for the adults. If you like Margaritas, this is your cookie.
Tara at Noshing with the Nolands has created this cookie for a cookie exchange with the theme of Cinco De Mayo.
There are 10 other cookies that you can try if this doesn’t appeal to you or maybe you’ll like to try them all.
I’m thinking of a girl’s night with a Mexican twist. Drinks, chips, and guacamole dip, carnitas, and some margarita cookies. Time to make some phone calls!
Love a good avocado? Maybe you are addicted to Guac like me? Then you need to check out these Guacamole craft items on Etsy. or see our 10 simple Guacamole recipe roundup here.
How about serving these with Avocado icecream?
Creamy Avocado Ice Cream
Ingredients:
- 2 ripe avocados
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice (optional, for brightness)
- Pinch of salt
Instructions:
- Prepare the Avocados:
- Cut the avocados in half and remove the pits. Scoop the flesh into a blender or food processor.
- Blend the Ingredients:
- Add the sweetened condensed milk, heavy cream, vanilla extract, lime juice (if using), and a pinch of salt to the blender or food processor with the avocado.
- Blend until the mixture is smooth and creamy, with no chunks of avocado remaining.
- Chill the Mixture:
- Transfer the avocado ice cream mixture to a bowl or container.
- Cover and chill the mixture in the refrigerator for at least 1 hour, or until thoroughly chilled.
- Churn the Ice Cream:
- Once chilled, pour the avocado ice cream mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency.
- Freeze the Ice Cream:
- Transfer the churned avocado ice cream to a freezer-safe container.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming on the surface.
- Freeze the ice cream for at least 4 hours, or until firm.
- Serve and Enjoy:
- When ready to serve, remove the avocado ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Scoop the creamy avocado ice cream into bowls or cones.
- Garnish with fresh avocado slices, lime zest, or a sprinkle of sea salt, if desired.
- Enjoy the rich and creamy goodness of homemade avocado ice cream!
This avocado ice cream is a deliciously unique treat that’s perfect for avocado lovers and anyone looking for a refreshing and creamy dessert option. Enjoy it on its own or as a topping for other desserts like waffles or brownies!
Thank you for featuring our cookies!!
Yumm!