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Mactweets! Meaningful Macarons

October 26, 2010 by Meaghan Mountford

How in the world have I not yet shared MACTWEETS with you? I was so sure I did. Maybe I did and it’s lost. Regardless, if I did, then it bears repeating. Now that the macaron craze is fully established, bakers need to get clever. Cupcakes had the same pressure to keep up with their popularity and continued to reinvent themselves. Now macarons are picking up picking up this Madonna philosophy and getting creative.

MacTweets, created by Jamie of Life’s a Feast and Deeba of Passionate about Baking, is dedicated to inspiring macaron art and encouraging home bakers to submit their macaron masterpieces. Each month, Jamie and Deeba pose a themed macaron challenge.  The latest roundup: Childhood Summer Memories.  Shown are S’mores macarons from Sue at Munchkin Munchies, Oriole and Rambutan macarons from Test with Skewer and malted milk macarons from Daydreamer Dessert.

The next roundup will be all about Pink for Breast Cancer Awareness month. Can’t wait to see the creations! My favorite roundup so far? Summer flick inspired macarons.

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Comments

  1. Sue says

    October 26, 2010 at 11:02 am

    Meaghan,
    Thanks for the blog love in showing my “less than perfect” macarons! 🙂

  2. Jamie says

    October 26, 2010 at 11:36 pm

    Meaghan, this is so thrilling! Thanks for highlighting Mactweets and spreading the word about our macaron challenges. We all truly have a great time baking together in our virtual Mactweets kitchen and sharing information, tips, advice as well as laughs, encouraging pats on the back and a lot of high fives!

  3. Deeba says

    October 29, 2010 at 7:18 pm

    How wonderful of you to mention oour mac-obsessed group here Meaghan. It’s a wonderful playing ground, with ‘feet’ in every hue threatening to take over petit fours! Yes, the summer flick ones are one of my faves as well. PINK for October was close to our heart, and Jamie & I are so thrilled to see the response!

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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