Whether for Cinco de Mayo or Mother’s Day, your key lime pie lover will enjoy this pound cake made from scratch. A great dessert for the summer months. Right now I’m thinking tropical breezes and warm sunshine, which is better than the current cold and rainy day outside. Paula from Call Me PMC takes us away on the tropical dream with this pound cake.
Click here on Call Me PMC for the recipe and directions.
Did you know that pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing
Looking for more pound cake recipes? Check out these cookbooks.
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